Video: Easy Homemade Ricotta Cheese


Ricotta lovers rejoice! You can now whip up batch after batch of your favorite cheese with just two ingredients and a few simple tips on technique. Grab 8 cups whole milk and 2 cups buttermilk and then fire up the flames for easy, cheesy homemade ricotta that’s perfect for topping pizzas, layering in lasagnas or slathering atop crostini.

Related Recipes:

Featured Kitchen Equipment:

Craving more? Subscribe to the Just a Taste YouTube channel and stay in touch on Facebook, Twitter and Instagram for all of the latest updates.

Disclosure: There are Amazon affiliate links in this post.

Comments

  1. 1
    #

    says

    Wow. I am so impressed, Kelly!! Your video is so cute and professionally done! You did an amazing job and I mean homemade ricotta? YUM! It really does not get better!

    • Kelly Senyei replied: — August 2nd, 2013 @ 8:43 am

      Thank you so much! And you are so right. It really doesn’t get better than homemade ricotta :)

  2. 8
    #

    says

    Fun, fun! And, I love, love, love! Kelly, you did a smashing job in this video tutorial and I look forward to many more from Just a Taste. You really hit it out of the park, girl. (Sorry to have missed you on Friday. My host company had an all-day outage and I was trying to get my post up. Grrr.) I like to stir some agave into my ricotta and make crepes or other low sugar desserts. Of course, savory applications with ricotta is a mainstay. Thanks for sharing! Pinning!

    • Kelly Senyei replied: — August 4th, 2013 @ 3:17 pm

      Thank you so much, Stacy! You are so kind!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>