Ricotta lovers rejoice! You can now whip up batch after batch of your favorite cheese with just two ingredients and a few simple tips on technique. Grab 8 cups whole milk and 2 cups buttermilk and then fire up the flames for easy, cheesy homemade ricotta that’s perfect for topping pizzas, layering in lasagnas or slathering atop crostini.
- Homemade Herb Ricotta
- Shaved Asparagus and Ricotta Pizza
- Crostini Three Ways
- Lots o’ Meat Lasagna
- Ricotta and Honey Butter Bites
Featured Kitchen Equipment: