Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

from 52 votes

All you need is five simple ingredients and just 30 minutes for Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach. It’s a creamy, comforting recipe that packs maximum flavor with minimum fuss!

A white baking dish containing Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach sprinkled with parmesan cheese.

First, there was baked feta pasta. Then, there was baked Brie pasta. Now, allow me to introduce you to the latest (and greatest!) version of them all: Baked Boursin Pasta. This foolproof pasta recipe is loaded with juicy cherry tomatoes, tangy-sweet sun-dried tomatoes, creamy Boursin cheese and fresh spinach.

If you aren’t familiar with Boursin cheese, it’s a soft creamy cheese similar to cream cheese, but slightly crumbly in texture and available in various flavors. Garlic and Fine Herbs is my favorite flavor, especially for this recipe. Whether you’re hosting a dinner party or simply craving a satisfying meal, this dish promises to impress with its easy prep and incredible taste.

Why You’ll Love It

  • Made with five simple ingredients and will be on your table in 30 minutes or less!
  • Incredibly easy to make but tastes like a gourmet meal.
  • Bursting with flavor.
  • You can easily tailor the dish to your preferences by adding proteins like chicken or shrimp, incorporating additional vegetables, or experimenting with different herbs and spices. This versatility allows you to make the recipe truly your own!
  • It’s versatile enough to be a main course or a side dish. Or, swap the pasta for crusty bread and use it as an appetizer dip.

Five Simple Ingredients

No matter what time of year it is, this 30-minute meal is always a dinner winner at our house. Best of all, it delivers maximum flavor with the least number of dirty dishes possible and is made with just a few ingredients.

A labeled image of baked pasta ingredients, including Boursin cheese, cherry tomatoes, sun-dried tomatoes, pasta and spinach.
  • Boursin cheese: The star of the (pasta) show! Look for it in the gourmet cheese section of your grocery store. Its creamy consistency and savory garlic and herb flavor make it a perfect fit for this dish.
  • Sun-dried tomatoes: Opt for oil-packed sun-dried tomatoes for their intensified sweetness, plus you’ll use the oil to mix with the cherry tomatoes before baking.
  • Cherry tomatoes: Add a juicy burst of flavor and a pop of color. When roasted, they become slightly caramelized, intensifying their natural sweetness. Grape tomatoes can be substituted.
  • Pasta: Choose a short pasta variety like radiatori, penne or rigatoni.
  • Spinach: Adds a pop of vibrant color and a mild, earthy taste to the dish. Kale or arugula would work, too.

How to Make Baked Boursin Pasta

Garlicky, herby Boursin cheese, fresh spinach, sundried tomatoes, cherry tomatoes and your pasta of choice. Serve it as a side or toss in your fave protein for a complete meal in-a-bowl!

  1. Add the tomatoes and cheese to a 13×9-inch baking pan. Start by stirring together the sun-dried tomatoes in oil with the cherry tomatoes. Push the tomatoes to the side and place both rounds of Boursin cheese in the center of the pan.
A top-down view of a white baking dish with two Boursin cheese rounds surrounded by cherry tomatoes and sun-dried tomatoes.
  1. Bake for 20 minutes. In a 400°F oven, bake until the cheese has softened and the tomatoes are roasted. 
  2. Cook the pasta. While the tomatoes and cheese are baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and set it aside. 
  3. Remove from the oven, stir and add the spinach. Remove the baking pan from the oven and immediately stir the cheese together with the tomatoes and the spinach.
  4. Add the pasta and serve. Stir in the drained pasta until well-combined. Season with salt and pepper to taste and top with grated Parmesan cheese before serving (optional).

Pro Tip: Once you remove the baking pan from the oven, add the spinach immediately and stir together before adding the pasta. The cheese must still be hot to wilt the spinach.

Radiatori noodles over roasted tomatoes mixed with cheese in a white baking dish.

Tips for Making this Recipe

  • Cook Pasta Al Dente: Follow the package instructions and cook the pasta al dente, which means it should still have a slight bite to it.
  • Reserve Pasta Water: Before draining the cooked pasta, reserve a cup of pasta water. This starchy liquid can be used to adjust the consistency of the sauce later if needed.

Add-Ins and Variations

  • Herbs: Elevate the taste by adding fresh herbs like basil, oregano or thyme.
  • Seasonings: If you enjoy a hint of heat, add some red pepper flakes. For a more herbaceous flavor, add some Italian seasoning.
  • Protein: For a heartier version, grab your favorite cooked protein and toss it in at the very end. Grilled chicken, garlicky shrimp or diced bacon would all be delicious additions.
  • Veggies: Get creative by including your favorite roasted vegetables such as bell peppers, zucchini or eggplant.
  • Carbs: Ditch the pasta and grab a crusty baguette loaf and consider this a dip!

These variations are just starting points. Get creative with your own additions and modifications based on your personal preferences. Don’t be afraid to experiment and make the dish your own!

A close-up view of short pasta noodles with sun-dried tomatoes, roasted cherry tomatoes and spinach garnished with parmesan cheese.

FAQs

How long will this last?

Once prepared, the pasta can be stored in an airtight container in the refrigerator for up to three days and the leftovers taste great.

What’s Boursin cheese taste like?

It’s a rich, creamy and yet crumbly Gournay cheese with savory, herbaceous notes.

A top-down view of Baked Boursin Pasta with roasted tomatoes and spinach in a white baking dish next to small bowls containing black pepper and Parmesan cheese.

More Pasta Recipes You’ll Love

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Appetizer

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach

Author: Kelly Senyei
4.99 from 52 votes
A white baking dish containing Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach sprinkled with parmesan cheese.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients 

  • 1 (7-oz.) jar julienned sun-dried tomatoes in oil 
  • 2 cups cherry tomatoes
  • 2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
  • 12 oz. uncooked short pasta of choice
  • 2 cups spinach
  • Grated Parmesan cheese, for serving

Instructions 

  • Preheat the oven to 400°F.
  • In a 13×9-inch baking pan, stir together the sun-dried tomatoes in oil with the cherry tomatoes. Push the tomatoes to the side and place both rounds of Boursin cheese in the center of the pan.
  • Bake until the cheese has softened and the tomatoes are roasted, about 20 minutes. 
  • While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and set it aside. 
  • Remove the baking pan from the oven and immediately stir the cheese together with the tomatoes and the spinach. (The cheese must still be hot to wilt the spinach.)
  • Stir in the drained pasta until well-combined. Top with grated Parmesan cheese and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 495kcal, Carbohydrates: 54g, Protein: 13g, Fat: 26g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 51mg, Sodium: 410mg, Potassium: 808mg, Fiber: 4g, Sugar: 4g, Vitamin A: 2114IU, Vitamin C: 48mg, Calcium: 77mg, Iron: 2mg

Shoutout

Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

This post may contain affiliate links.


Feeling social?

Share this recipe!

Categories

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

This post may contain affiliate links.

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Great recipe!! I added garlic cloves, sliced red onion, chili flakes, pepper and Italian spices. I also added pasta water as needed while mixing! Great recipe! B

  2. 5 stars
    I’ve made this twice and it’s so yummy! I used cheese tortellini and it was amazing! You can even eat it cold!

  3. 5 stars
    I forgot to check a star rating to my review, written a few minutes ago. Five seem insufficient for this delicious, innovative, and easy recipe.

  4. My wife and I made this recipe today just as written, and it is wonderful! No enhancements or alterations needed. The taste is rich and creamy with the Sun dried red tomatoes adding chewiness and the cherry tomatoes popping as one chews injects brief explosions of tartness. This is a great recipe.

  5. 5 stars
    I made this for my husband and I for dinner one night and he said it was restaurant quality! I did add chicken to ours and alittle more spinach. We both loved it and I’ll be making for our dinner party in a couple weeks.

  6. 5 stars
    Can I add a 3rd. Boursin to this recipe or will it overwhelm the dish? I’d like it creamier. Thanks! Will make as soon as I hear from you.

    1. Hi Valerie! You definitely could, it’s just the sauce will be extra-cheesy and thick. You can always thin it (if need be) with some hot pasta water. Enjoy!

      1. 4 stars
        Thank you Kelly! I decided to make it with only 2 of the Boursin and I’m convinced it would have been delicious if I had used a different brand of sun dried tomatoes. The reputable brand I purchased was dried to the point of 10 year old jerky. UGH! I know you cannot recommend brands on this site but would love to hear recommendations from some of your devoted followers. Love the site!

      2. Hi Valerie! I’ve only ever used my generic store brand of tomatoes, but if I find a good one that’s national, I’ll email you!

  7. 5 stars
    Wonderful pasta recipe. I followed the recipe exactly as written, used small shell pasta, and we loved it. I used a jar of whole sun-dried tomatoes in oil but sliced them before adding to casserole dish. I have never used Boursin cheese in a recipe before. Very easy recipe as well. Will definitely be making this again, especially this summer when we grow cherry tomatoes.

  8. 5 stars
    This was amazing! I did add chopped red onion and broiled shredded Parmesan cheese on top (after mixing) for 3 minutes at the end. Will make this again!

  9. 5 stars
    sooo good!! I had to make it 2 days in a row! It was super fast and easy, the only thing that I added was lots of garlic, and had garlic bread with it. Loved it so much!!!

  10. 5 stars
    Easy, quick, & delicious !! Added shredded cooked chicken for more protein. Definetely making again !
    Everything but the pasta is cooked in one pan…so only two pans to clean.

  11. 5 stars
    This is a phenomal dish! I’m a newbie to all things cooking & this is the perfect recipe to start with. Thank you so much for sharing! You’ve gained a new subscriber!

  12. 5 stars
    PLEASE make this. if you have any doubts at all just do it, trust me. i also recommend adding basil & minced garlic for ~ flavor ~ if you wanna go even crazier. i make this with chicken ravioli and it hits every time. 100/5 stars

  13. I am making this for a small holiday get together. There are eight of us do you think this will be enough considering there will be other dishes? Or should I double the recipe?

    1. Hi, Stephanie! This recipe should yield enough but it depends on the size of the other dishes! Let me know how it turns out!

  14. 5 stars
    I am definitely bringing to the Christmas dinner our daughter invited us to. She’s a vegeterian and will appreciate this meal. I’ll definitely save the pasta water, I’ll add that and the parmesan cheese after we get there.

    1. Hi, Janet! You can use frozen spinach but you’ll need to thaw and drain it before using otherwise the pasta sauce will be too watery.

  15. 5 stars
    What a wonderfully simple and delicious dish this turned out to be! Thank you so much for sharing. This will likely be added to our go-to quick meals for home and guests.

  16. 5 stars
    I saw this on instagram for Mediterranean diet recipes. We loved it and it’s so easy. The roasted tomatoes mixed with the cheese is delicious. I added extra spinach, red flakes and chicken. Couldn’t ask for an easier meal. I’ll definitely make it again. Thanks for posting. I can’t wait to try some of your other recipes.

  17. 5 stars
    My husband called this a restaurant quality dish. And I made it with only one of the Boursin cheeses as that’s all I had. Used the spiral pasta. Fab, simple and great for my family that includes meat-eaters and vegetarians.

  18. 5 stars
    This is so yummy and even better that it’s super easy on a work night. Even my kiddos loved it.

  19. 5 stars
    Just made your Boursin pasta recipe and it was quick, easy and DELICIOUS! My husband gave it 2 thumbs up! I added sautéed shrimp for added protein and used Arugula instead of spinach since that’s what I had on hand. Thank you so much for this recipe. I will be making it again and again.

  20. 5 stars
    Delicious! I added shredded rotisserie chicken, Italian seasoning and the red pepper flakes as suggested in the add ins. I came together so quickly also. I think I will keep 2 packages of boursin cheese always on hand to make this a go to recipe for dinner.

  21. 5 stars
    five stars are not enough!!! it was great though makes a lot, so save it for company (or plan for leftovers)!!! It was the perfect combination of yummy flavors! I used a slightly larger jar of sun dried tomatoes (it’s what I had and I didn’t want to save 1oz), I combined yellow and red tomatoes. I cannot wait to make it again when I have my bumper crop of summer tomatoes!!!

  22. 5 stars
    Outstanding. Delicious.
    ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️