Reader Q&A with Kelly Senyei
Join Just a Taste Podcast host Kelly Senyei in her first solo episode as she answers reader-submitted questions on every topic from road-trip snacks and favorite kitchen gadgets to the business of blogging and whether or not she’s ready and meal-prepped for baby #3. In this episode, Kelly shares:
- Her family’s most cherished heirloom recipe, which was originally shared by her great-grandmother, Momoo, in the early 1900s
- Her favorite part of running Just a Taste (Spoiler: It’s not the blogging!) and how she approaches the development and growth of the brand
- What she has and has not done in advance of welcoming her third baby boy in just a few short weeks
- Bonus: How you can enter to win this episode’s giveaway for a KitchenAid 5-Quart Stand Mixer in the color of your choice!
Giveaway Rules: One winner will be selected at random to win a KitchenAid 5-Quart Stand Mixer in the color of their choice. The giveaway is open to U.S. residents only (age 18 or older). The giveaway closes on Tuesday, August 25, 2020 at 11:59 p.m. PT.
Kelly Senyei is a professionally trained chef, TV host, mom and author. Her debut cookbook, The Secret Ingredient Cookbook, will be published by Houghton Mifflin Harcourt in May 2021.
Kelly appears regularly on Food Network Kitchen and Hallmark Channel and previously worked at Condé Nast on the Gourmet Live app and at Epicurious.
She lives in San Diego, CA with her husband and two toddler boys.
Recipes From This Episode
Crescent Roll Veggie Bars
Up your appetizer game with Kelly’s favorite recipe from her great-grandmother
Quick and Easy Corn Fritters
Grab the fresh (or frozen!) corn for stackable fritters
5-Ingredient Zucchini Fritters
Transform your zucchini surplus into a hot, crispy stack of fritters
5-Minute Chocolate Buttercream Frosting
Keep it simple with a chocolate-lover’s ultimate buttercream recipe
30-Minute Homemade Flour Tortillas
Ditch the store-bought tortillas for good with this DIY recipe
Easy Beef and Broccoli
Toss the takeout menus in favor of this 5-star-rated recipe