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A photo of chef Kelly Senyei holding a glass of wine
EPISODE 4

Reader Q&A with Kelly Senyei

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Join Just a Taste Podcast host Kelly Senyei in her first solo episode as she answers reader-submitted questions on every topic from road-trip snacks and favorite kitchen gadgets to the business of blogging and whether or not she’s ready and meal-prepped for baby #3. In this episode, Kelly shares:

  • Her family’s most cherished heirloom recipe, which was originally shared by her great-grandmother, Momoo, in the early 1900s
  • Her favorite part of running Just a Taste (Spoiler: It’s not the blogging!) and how she approaches the development and growth of the brand
  • What she has and has not done in advance of welcoming her third baby boy in just a few short weeks
  • Bonus: How you can enter to win this episode’s giveaway for a KitchenAid 5-Quart Stand Mixer in the color of your choice!

Giveaway Rules: One winner will be selected at random to win a KitchenAid 5-Quart Stand Mixer in the color of their choice. The giveaway is open to U.S. residents only (age 18 or older). The giveaway closes on Tuesday, August 25, 2020 at 11:59 p.m. PT.

A photo of chef Kelly Senyei holding a glass of wine

Show Host

Kelly Senyei

Kelly Senyei is a professionally trained chef, TV host, mom and author. Her debut cookbook, The Secret Ingredient Cookbook, will be published by Houghton Mifflin Harcourt in May 2021.

Kelly appears regularly on Food Network Kitchen and Hallmark Channel and previously worked at Condé Nast on the Gourmet Live app and at Epicurious.

She lives in San Diego, CA with her husband and two toddler boys.

Recipes From This Episode

Crescent Roll Veggie Bars on a baking sheet

Crescent Roll Veggie Bars

Up your appetizer game with Kelly’s favorite recipe from her great-grandmother

A stack of corn fritters topped with sour cream and chives

Quick and Easy Corn Fritters

Grab the fresh (or frozen!) corn for stackable fritters

A stack of zucchini fritters topped with sour cream and scallions

5-Ingredient Zucchini Fritters

Transform your zucchini surplus into a hot, crispy stack of fritters

Chocolate buttercream frosting on a beater blade

5-Minute Chocolate Buttercream Frosting

Keep it simple with a chocolate-lover’s ultimate buttercream recipe

A stack of homemade flour tortillas wrapped in a blue towel

30-Minute Homemade Flour Tortillas

Ditch the store-bought tortillas for good with this DIY recipe

A skillet containing beef and broccoli with a bowl of white rice next to it

Easy Beef and Broccoli

Toss the takeout menus in favor of this 5-star-rated recipe


Resources From This Episode

A white KitchenAid Stand MIxer

KitchenAid Stand Mixer

KitchenAid pasta roller attachments

KichenAid Pasta Roller Attachments

Nikon D7000 camera

Nikon D7000 Camera

Nikon 18-105mm lens

Nikon 18-105mm Lens


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