Sour Cream Banana Bread Recipe

A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread. Peanut butter-filled? I’ve got you covered. Chocolate-swirled? Oh yes, indeed. Streusel-topped? You better believe it. And now I’m adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins.

 

Sour Cream Banana Bread Recipe

So what’s the real secret to moist banana bread? If you ask me, it comes down to a trifecta of ingredients:

  • Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of molasses to the mix. And we know the addition of molasses to any baked good translates to moisture!
  • Vegetable Oil: Skip the butter in favor of oil and your banana bread will soar to new highs.
  • Sour Cream: Last, but definitely not least, sour cream is my go-to for sealing in moisture and adding a touch of tang to offset the sweetness of your banana-filled loaf.

Sour Cream Banana Bread Recipe

This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. And it can be as loaded or as simple as your heart desires when it comes to mix-ins. I’ve opted for mini chocolate chips and chopped walnuts, but this recipe welcomes all options, from coconut flakes and fresh fruit to buttery streusel and crushed toffee.

Sour Cream Banana Bread Recipe

And have no fear if you’re craving banana bread but are stuck with underripe bananas. Check out my simple trick for how to ripen bananas in 15 minutes or less!

Sour Cream Banana Bread Recipe

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Find more inspiration for transforming overripe bananas into everyone’s favorite sliceable snack with additional banana bread recipes.

Chocolate Banana Bread: Get the Recipe

Chocolate Banana Bread Recipe

Mixed Berry Banana Bread: Get the Recipe

Mixed Berry Banana Bread Recipe

Cream Cheese Banana Bread: Get the Recipe

Cream cheese banana bread sliced and served on a cutting board

Breakfast

The Ultimate Moist Banana Bread

Stuck with overripe bananas? Transform them into The Ultimate Moist Banana Bread!
4.97 from 33 votes
Sour Cream Banana Bread Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8 servings

Ingredients 

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 very ripe, darkly speckled bananas, mashed well (about 1 ½ cups)
  • 1/4 cup sour cream
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2/3 cup chopped walnuts, pecans or chocolate chips

Instructions 

  • Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
  • In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
  • In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan.
  • Bake the bread for 50 to 60 minutes or until a toothpick inserted comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the loaf out of the pan and onto a rack to cool completely.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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Nutrition

Calories: 318kcal, Carbohydrates: 53g, Protein: 5g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 44mg, Sodium: 306mg, Potassium: 226mg, Fiber: 1g, Sugar: 25g, Vitamin A: 130IU, Vitamin C: 3.9mg, Calcium: 27mg, Iron: 1.8mg

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Comments

  1. 5 stars
    I really enjoyed this recipe! This is the first time I’ve made banana bread with oil instead of butter and it really does make a difference.

    I never have sour cream on hand so substituted apple sauce and it turned out just fine. Thanks for sharing such a great recipe!

      1. 5 stars
        Been my new go to for banana bread. I add more nuts on top with a little brown sugar. ❤️❤️

  2. Hi Kelly,
    Can I substitute Greek yogurt for the sour cream?
    I’m looking forward to baking moist banana bread, but I’d like to use Greek yogurt instead.
    Thanks,
    Yvonne

  3. 5 stars
    I love this version of banana bread! Not too sweet and flavorful. I love the comments and tips that you have added too. I’ve learned a lot from reading every little bit. I shared on my Facebook page too! Thank you!

  4. AM NEEDING RECIPE FOR PANERA BREAD’S DISCONTINUED “PECAN ROLL” IF YOU HAVE COULD YOU PLX. EMAIL. THANKS PAUL

  5. I made this today with chopped walnuts. It came out great. Thank you. I love it.
    Your Banana cake with cream cheese frosting looks good to. .

  6. 5 stars
    The best banana bread recipe that I have come across! Thank you for sharing, can’t wait to make the chocolate banana bread next:)

  7. 5 stars
    Just made this bread and I think it’s the best combination of ingredients! Moist and flavorful. This will be my go to recipe!!

  8. I made this yesterday and as suggested, added cranberries.
    Turned out so great.
    Thank you.
    Saving thus recipe

  9. Love this recipe is so easy and so delicious and the bread comes out so moist I did put Oaks on top of mine and came out amazing

      1. 5 stars
        This receipe is so easy to follow and my husband, who doesn’t like bananas as a fruit really enjoyed it. Thank you for the receipe. I added crushed walnuts and fat free sour cream and was impressed that it turned out so good!

  10. This makes a really great banana bread. Lots of batter made a nice big moist loaf that the whole family enjoyed. It’s my favourite go-to banana bread recipe now.

  11. 5 stars
    Just made this exactly as per the recipe (most unusual for me) with raisins, walnuts and banana, best recipe I have used for this loaf, beautifully moist, well risen and not too sweet. Will be a regular in my kitchen now. Yuuuuum

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