Video: How to Quickly Ripen Bananas

Are you craving banana bread but are stuck with unripe bananas? Tune in to my video to learn the simple trick for how to quickly ripen bananas in 15 minutes or less.

Recipe Ideas for Ripe Bananas

Once your bananas are perfectly ripened, here are some delicious recipes to try:

Find even more inspiration with all of my favorite banana bread recipes and my roundup of Recipes to Make with Overripe Bananas!

Tips for Using Ripe Bananas

  • Freeze overripe bananas. Peel and freeze overripe bananas for smoothies or baking later.
  • Avoid ripening too much. Overripe bananas can be too mushy for some recipes. Use them right away or freeze them for later.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, TikTok, Pinterest and Instagram for all of the latest updates.

This post may contain affiliate links.


Feeling social?

Share this recipe!

Categories

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Comments

  1. Linda Sinclair says:

    Hi I’m new here…
    Have you ever substituted Monkfruit Sweetner for sugar in any of your wonderful recipes?
    Thanks in advance….

    1. Kelly Senyei says:

      Hi Linda! Welcome to Just a Taste! And no, I haven’t tried that substitute. Would love to hear your results if you give it a shot. :)

  2. Kymberle Cheney says:

    Great tip on how to quickly ripen bananas I’ve been sticking them in the freezer and waiting a day or two but now I don’t have to wait to make our favorite bread and cake.

    1. Kelly Senyei says:

      Thanks, Kymberle!

  3. Crystal Rizzo says:

    Thanks for the great recipes and tips. Can’t wait to try them all! Do you ever substitute gluten free flour for all- purpose flour? If so which one do you use?

    1. Kelly Senyei says:

      Thanks, Crystal! I have never tried substituting gluten-free flour for AP.

  4. Dolores Cooke says:

    Thanks so much for the tip.

    1. Kelly Senyei says:

      You’re so welcome, Dolores!