Serving ice cream to a crowd can be a messy, time-consuming endeavor. But with this simple time-saving tip, you’ll be able to dish out a dozen scoops simultaneously while avoiding a sticky meltdown. So slice that cake, plate that pie, and then put your scooping skills to the test with recipes for homemade ice cream, frozen yogurt and sorbet.

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  1. Excellent video and tip, Kelly! I have heard of freezing scoops in advance (I do it for photography), but I never thought of using your nifty method. Thanks for sharing!

    1. Thanks, Stacy! Yes, I use this trick for styling ice cream and then realized how convenient it was for entertaining :)