Eggnog French Toast
With the holidays coming to a close you can now find good use for that leftover egg nog! This french toast recipe is prepared the night before in order to ensure that the bread is well coated in the egg and cinnamon mixture. You can easily substitute half-and-half for the egg nog and make this delicious breakfast year round.
Eggnog French Toast
Yield: 2-4 servings
Prep Time: 20 min
Cook Time: 10 min
Ingredients:
3 eggs
½ cup egg nog
3 teaspoons cinnamon
1 Tablespoon Splenda
4 teaspoons pure vanilla extract
6 slices of Texas Toast
Butter for fryingDirections:
The night before serving the French toast, whisk together the eggs, eggnog, cinnamon, Splenda and vanilla extract in a large baking pan.
Arrange the six pieces of Texas Toast in the wet mixture.
Cover securely with plastic wrap and place in the refrigerator until morning.
When ready to serve, heat a large non-stick skillet over medium-low heat.
Melt 2 tablespoons of butter in the pan then add enough pieces of the soaked bread to fill the pan.
Cook each slice of bread until golden brown on both sides.
Top with warmed maple syrup and fresh berries.
Jean — December 29, 2008 @ 2:10 pm
This looks so good. I can’t wait to make it. I think I’m going to use my Evan Williams egg nog to add another little kick.
Athen — December 20, 2009 @ 4:38 pm
I’m a friend of Amy Siberio’s and she told me about this website. As soon as I saw this recipe I knew I had to try it. My family and I are obsessed with egg nog, so we can’t wait to try it and share it with the rest of our family on Christmas.