Irish Soda Bread Grilled Cheese with Pesto

Irish Soda Bread Grilled Cheese with Pesto

It doesn’t get much more Irish than homemade soda bread. Toss in a few slices of creamy white cheddar and a dollop of bright green basil pesto and you’ve just thrown a St. Patrick’s Day party in your mouth.

If the words “yeast,” “proofing” and “doubles in size” make you weak in the knees, then have no fear because this quickbread comes sans all the stress of traditional homemade carbs. We’re talking 40 minutes from raw flour to tender slices of soda bread. All that’s missing is a cold glass of Guinness. A4YNV6BK82SF

This year I’ll be spending St. Patrick’s Day in sunny Orlando at Food Blog Forum, where I’m hosting a discussion about recipe writing and development with the talented Jennifer Perillo of In Jennie’s Kitchen. I attended my first Food Blog Forum this past October in Nashville, and I had such a blast that I couldn’t resist heading south for another sun-soaked, food-filled weekend. I’m looking forward to catching up with old friends, meeting many new foodies and, of course, getting my fill of Walt Disney World’s turkey legs and churros. The happiest place on Earth better brace itself for the hungriest girl in the universe.

Homemade Irish Soda Bread

Homemade Irish Soda Bread

Homemade Irish Soda Bread

Irish Soda Bread Grilled Cheese with Pesto

Irish Soda Bread Grilled Cheese with Pesto

Irish Soda Bread Grilled Cheese with Pesto

Irish Soda Bread Grilled Cheese with Pesto

Yield: 4 sandwiches

Prep Time: 20 min

Cook Time: 40 min

Ingredients:

For the soda bread:

2 cups all-purpose flour, plus more for kneading and dusting
¾ teaspoon baking soda
½ teaspoon salt
1 Tablespoon caraway seeds
1 cup well-shaken buttermilk
2 Tablespoons unsalted butter, melted

For assembling the grilled cheese:
8 slices Irish cheddar cheese
1/3 cup store-bought or homemade basil pesto
Butter

Directions:

Preheat the oven to 375ºF.

In a large bowl, whisk together the flour, baking soda, salt and caraway seeds. Stir in the buttermilk and melted butter with a rubber spatula, scraping down the sides until the ingredients are just combined.

Transfer the dough to a well-floured surface and knead it 6 times, just until it comes together into a 6-inch round. The dough will still be sticky. (See Kelly's Notes.)

Cut a large X in the top of the round and place the loaf of a baking sheet. Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.

Transfer the loaf to a rack and cool it completely before cutting it into slices. (See Kelly's Notes.)

When ready to assemble the grilled cheese, spread 4 slices of the soda bread with the prepared basil pesto, and then add a few slices of the Irish cheddar. Form sandwiches by topping off each slathered side with a second piece of bread, and then butter both exterior sides of the bread. (See Kelly's Notes.)

Heat a skillet over medium heat and transfer the prepared sandwiches to the pan, searing them just until golden on one side. Flip the sandwiches once to brown the second side and continue melting the cheese. If necessary, cover the pan to ensure the cheese will melt. Cut the grilled cheese and serve warm.

Kelly's Notes:

Every time I make this bread I find it gets better and better with the less you knead it. Many soda breads are often not kneaded at all prior to baking.

The loaf will provide more than 8 slices of bread, but I like to use the leftovers to make homemade soda bread croutons, which I toss with a bit of olive oil and fresh garlic.

I've become a bit of a grilled cheese connoisseur over the years and have found that you get much more even browning if you butter the bread first, rather than place the prepared sandwiches in a pan of melted butter.

Soda bread recipe adapted from Gourmet Live.

 

 

 

 

 

 

      

28 Responses to “Irish Soda Bread Grilled Cheese with Pesto”

  1. #
    1
    Cassie — March 7, 2012 at 7:48 am

    Oh goodness, Kelly! I don’t think I’ve ever been more in love with a grilled cheese before. I am making this ASAP. What great flavors! Have a blast in Orlando, wish I was going to be there! Hope to see you again soon!

  2. #
    2
    Shaina — March 7, 2012 at 8:21 am

    I’m a not a huge fan of Irish soda bread, but the filling looks amazing!!!! Your recipes are always awesome. Where do you get your inspiration?!

  3. #
    3
    Alison @ Ingredients, Inc. — March 7, 2012 at 9:14 am

    omg love this one! Can’t way to see you in Disney next weekend!! Wohoo!

  4. #
    4
    Kathy - Panini Happy — March 7, 2012 at 10:47 am

    YUM, Kelly! I’ve been toying with Irish soda bread sandwich ideas lately. I sure would love to taste this one. :-)

  5. #
    5
    Katie — March 7, 2012 at 10:47 am

    This looks and sounds amazing! I’m terrified at yeast and the fact that this recipe doesn’t requires it makes me want to make this bread STAT. I’m looking forward to meeting you and listening to you speak at FBF NEXT WEEK! eep!

    • Kelly replied: — March 7th, 2012 @ 3:29 pm

      CANNOT WAIT!!!

  6. #
    6
    Dawn — March 7, 2012 at 11:10 am

    I am officially in love!

  7. #
    7
    Bev Weidner — March 7, 2012 at 12:28 pm

    HOW DO YOU DO IT?! This is absolute bliss. BLISS.

    I won’t be at FBF this month, but I hope to see you again soon!

    • Kelly replied: — March 7th, 2012 @ 3:29 pm

      Will miss catching up with you, Bev!

  8. #
    8
    Kelli @ The Corner Kitchen — March 7, 2012 at 2:01 pm

    This is genius! Can’t wait to make some Irish soda bread so I can try this!

    • Kelly replied: — March 7th, 2012 @ 3:29 pm

      Thanks, Kelli!

  9. #
    9
    Noma — March 7, 2012 at 3:47 pm

    Yummy!

  10. #
    10
    Julie @ Table for Two — March 7, 2012 at 9:43 pm

    oh my gawd. this might be the most amazing grilled cheese i’ve EVER seen. this looks SO SO good. I can’t wait to see you in about a week, Kelly!! it’s going to be so much fun :)

  11. #
    11
    ErinsFoodFiles — March 7, 2012 at 11:43 pm

    Ohmahgoodness… This looks sinful!

  12. #
    12
    Jessica — March 8, 2012 at 11:17 am

    Wooow, Kelly! It looks soo delicious. It makes me hungry even just look at the picture! :D

    I made Irish Soda Bread several times with my Zojirushi BB-HAC10 bread maker, especially for St. Patrick’s day. But this is Irish Soda Bread Grilled Cheese with Pesto. Gosh, you’re a genius.

    I gotta try to make this for St. Patrick’s day this year. My kids are gonna love it! I can’t wait for the your next amazing recipes!

  13. #
    13

    Oh my gosh, are you kidding me? This looks like bread and cheese heaven.

  14. #
    14
    Lori @ RecipeGirl — March 15, 2012 at 9:46 am

    What a yummy idea! I think I’d make the bread just to make the grilled cheese!

  15. #
    15
    Liz — March 21, 2012 at 7:38 am

    Oh, my…SO gooey and fabulous!!! Wish I had some leftover soda bread, but that void will not stop me from trying this winner!

  16. #
    16
    Brittany — August 7, 2012 at 9:53 pm

    This is absolutely fantastic!! A friend & I did our own version for breakfast this morning, swapping the cheddar for some feta, BELLISIMO! Check our end product out on instagram username Brittlebishop.. Thanks Kelly!!

  17. #
    17
    Siobhan — March 3, 2013 at 4:53 pm

    Love soda bread toasted… It’s so good especially with melted butter and strawberry jam… And a pot of Lyons tea… Not even the crumbs left in this household. And yeap the less you knead Irish soda bread the better it is. Will be trying this version very soon, pics look mouthwatering. Siobhan

  18. #
    18
    Teresa Myers — March 3, 2014 at 6:10 pm

    can U Develop A Gluten-free Version For our Ever-Growing Demographic?

  19. #
    19
    Tieghan — March 3, 2014 at 11:27 pm

    I was just thinking about things to do with irish soda bread, but nothing can beat this sandwich! First of all I loved the photos, second this must be amazing. What a grilled cheese!

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