5-Minute Healthy Greek Frozen Yogurt

from 76 votes

Who says dessert can’t be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt made with your choice of fruit!

5 minutes + 4 ingredients = homemade Greek frozen yogurt.

Now that is my kind of math! Aside from the quick and easy nature of this recipe, the real cherry on top of the cake sundae is that this is healthy frozen yogurt.

Glass bowls filled with fruit, yogurt, honey and vanilla extract

So we are talking a dessert that takes minutes to make, is totally customizable in flavor and is so good for that bikini body that you’ll be kicking the store-bought froyo permanently to the curb. See ya!

A food processor bowl containing frozen fruit and yogurt

There are a few important tips for transforming frozen fruit into fabulously healthy Greek frozen yogurt:

  • You can use any type of frozen fruit in this recipe.
  • You can use any flavor and percentage of fat yogurt (Greek or regular).
  • You can add more or less honey based on the sweetness of the fruit and your own taste preferences.
  • You can add in peanut butter, Nutella, chocolate chips, nuts or any other mix-in involved in your frozen yogurt fantasies.
A food processor bowl containing blended frozen yogurt

Ready to satisfy that sweet tooth while keeping dessert light and fresh? Read on for the ultimate guide to whipping up 5-Minute Healthy Greek Frozen Yogurt, no ice cream machine required!

Three flavors of healthy Greek frozen yogurt with ice cream cones and a scoop

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5-Minute Healthy Greek Frozen Yogurt

Who says dessert can’t be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt made with your choice of fruit!
Author: Kelly Senyei
4.07 from 76 votes
5-Minute Healthy Greek Frozen Yogurt Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings


  • 4 cups frozen fruit
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 Tablespoons honey


  • In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly’s Notes.)
  • Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.

Kelly’s Notes:

  • The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.
  • You can use full-fat Greek yogurt or any percentage of fat, however the more fat, the creamier the frozen yogurt will be.
  • This Greek frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


Calories: 130kcal, Carbohydrates: 28g, Protein: 4g, Cholesterol: 1mg, Sodium: 11mg, Potassium: 216mg, Fiber: 7g, Sugar: 19g, Vitamin A: 40IU, Vitamin C: 31.4mg, Calcium: 58mg, Iron: 0.9mg


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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

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4.07 from 76 votes (31 ratings without comment)

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  1. 5 stars
    This is SO GOOD. We made mango first and my 7 year old is obsessed. Next up is strawberry on Friday for the strawberry moon. Seriously, this is divine!

  2. 4 stars
    My husband was craving ice cream so I made this for him and he loved it! I used frozen banana and dark sweet cherries. I only used 2 tbsp of honey but it was still a bit too sweet for our liking so next time we will use only 1-1.5 tbsp. depending on what frozen fruits we have on hand. Will definitely be making this again and again!

  3. 5 stars
    My whole family loves this recipe. We have tried so many fruit combos and I love how nutritious this one is without all the added processed sugar.

  4. 5 stars
    Really good! Had to use a little more yogurt because my blender was having trouble with the rock solid fruit, so obviously it ended up a little loose — just popped it in the freezer for like half an hour and it was the right consistency. I used a bag of mixed frozen fruits and it was great. I also tried out watermelon, but I haven’t actually eaten it yet. I was thinking the high water content would mess it up but it looks the same as the other one, so it seems like it’s fine! Definitely a great way to use up fruit that’s taking up freezer space.

    1. Hi Janet – I’ve never made just a coconut-flavored frozen yogurt so I’m not entirely sure what the process would be.

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