Learn how to make Dot Cakes at home with classic and creative recipes, including ice cream, s’mores and beyond! Plus, I’m sharing what you’ll need to make these mini desserts and fun designs to wow your crew.
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If you’ve been scrolling through Instagram lately, you’ve probably seen the viral Dot Cakes. Those adorable little layered desserts served in small mason jars are taking over everyone’s feed. I got fully obsessed and then I did what I always do: made them my own.
Instead of a mason jar, I serve mine in a cocktail glass and honestly, it changes everything. A little more elegant, a little more fun, and a whole lot more “wow” when you set them out at a party. I’ve been calling mine Cocktail Cakes ever since and I’ve never looked back.
Below you’ll find all of my cocktail cake recipes, from the classic version starring chocolate cake and buttercream frosting to creative spins like ice cream and s’mores, plus a few fun designs that will impress your guests.
What Are Dot Cakes?
Dot Cakes started at a small bakery called The Dotcakes out of Roslyn, New York, and they’ve actually been around for over a decade. Sometimes it just takes the right clip and the right moment, and suddenly the whole Internet loses its mind.
The concept is simple: a single-serving cup of cake topped with frosting and completely coated in nonpareils, those tiny round sprinkles that give Dot Cakes their name and their whole look.
The good news? You absolutely do not need to wait in a bakery line that stretches around the block. You can make them at home, and spoiler: They’re easy and even better than the original.
What You Need to Get Started
The beauty of these individual desserts is that you don’t need much. I use coupe cocktail glasses but any wide-mouthed glass works well (think small mason jars, ramekins, etc.). You’ll need a 13×9-inch pan to bake your cake (I’ve perfected the ratios in my recipes below so you get a perfectly thin layer of cake). Then use the rim of your glass to cut out the cake rounds, an offset spatula to spread your frosting, ice cream or whipped cream, and of course, SPRINKLES!
Depending on the variation you choose below, you may also need a piping bag. A zip-top bag with the corner snipped works perfectly, too.
The Recipes
Homemade Dot Cakes
Dot cakes, but make them dinner party-worthy! Rich chocolate cake, creamy vanilla buttercream and rainbow nonpareils in a cocktail glass. I'm calling them Cocktail Cakes and they're completely irresistible.
Ice Cream Cocktail Cakes
These individual ice cream cocktail cakes star moist chocolate cake topped with your favorite ice cream, Magic Shell and rainbow sprinkles in a cocktail glass. The ultimate make-ahead summer dessert!
Beyond the Classic: Dot Cake Design Ideas
Once you’ve nailed the classic look, the design possibilities are endless! These two are my favorites and so much easier to pull off than they look.
Baseball Cocktail Cakes: White nonpareils for the base, a few curved red lines for the stitching and just like that you’ve got the most impressive dessert on the party table. Perfect for opening day, playoff season or as a treat after ballpark bolognese (a.k.a. homemade SpaghettiOs while watching my two oldest at their baseball games!).
Basketball Cocktail Cakes: Orange nonpareils, a few simple black lines and you’ve got a dessert that will absolutely stop the scroll. These are so fun to make with kids and they are guaranteed to steal the show at any sports party.
FAQs
Same concept, different vessel! Traditional Dot Cakes are served in small mason jars. I serve mine in cocktail glasses, which makes them a little more elegant and a whole lot more fun to set out at a dinner party.
Nonpareils! Those are the tiny round sprinkles that give Dot Cakes their signature look and that satisfying crunch. Regular sprinkles won’t give you the same effect.
Dot Cakes will keep in the fridge for up to three days, though they’re honestly best within the first 24 hours when the sprinkles still have their crunch. After that the sprinkles start to soften from the moisture in the fridge. Pro tip: if you’re making them ahead for a party, wait to add the sprinkle coating until as close to serving time as possible.
Easy and elevated desserts FTW! What flavor should I make next?
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