Apple Fritter Rings with Caramel Sauce
Kelly Senyei
3
-
76 Comments
Apple rings, apple doughnuts, apple fritters, apple beignets—no matter what you call them, one thing is certain: apple slices bathed in buttermilk batter and fried to golden brown perfection are, well, perfection. Add caramel sauce to the equation and suddenly Easy Homemade Glazed Doughnut Holes are facing fierce competition in the Best of Breakfast category.
This quick and easy recipe for apple fritter rings steers clear of yeast, so there’s no proofing (or waiting) required. And while homemade caramel sauce is a dunk-worthy addition to the recipe, you can also simply coat the fried apple rings in cinnamon and sugar for a faster finish to this fried delight.
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Disclosure: This post contains Amazon affiliate links.
Apple Fritter Rings with Caramel Sauce
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 2 Tablespoons sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 1/4 cups buttermilk
- 4 large apples, such as Fuji or Gala
- Vegetable oil, for frying
- Homemade or store-bought caramel sauce, for serving
Equipment:
- Circular cookie cutters in graduated sizes; Deep-fry thermometer
Instructions
In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the egg and buttermilk and then whisk the egg mixture into the flour mixture just until combined.
Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core.
Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels.
When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings.
Serve the apple rings immediately with caramel sauce for dipping.
Kelly’s Notes:
You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce.
It's important to shake off as much excess batter as possible to ensure the apple rings fry quickly.
The moisture in the apples results in the apple rings having a soft, pancake-like texture rather than a crunch.
★ Did you make this recipe? Don't forget to give it a star rating below!
You Might Also Like...
Pre-Order The Secret Ingredient Cookbook!
My debut cookbook, The Secret Ingredient Cookbook, is now available for pre-order wherever books are sold! Eight years ago I began the journey of writing my debut cook…
Loaded Baked Potato Soup
Find comfort in a bowl with a smooth and creamy recipe for the best Loaded Baked Potato Soup topped with all the classic fixins'. Grab your spoons, folks. Soup season…
Chipotle Chili con Carne
Cozy up to a warming recipe for hearty and flavor-packed Chipotle Chili con Carne. Few foods are more comforting than a big ol' bowl of chili. I've whipped up many varietie…
Easy Cheesy Spaghetti Cupcakes
Tired of the same old spaghetti? Grab your muffin pan for this family-friendly recipe for Easy Cheesy Spaghetti Cupcakes. I've made pasta 1,001 ways over the past y…
5-Minute Chocolate Buttercream Frosting
Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. I have a confession to make. Choc…
Easy No-Bake Chocolate Tart with Raspberries
Chocolate and fruit join forces in this show-stopping recipe for Easy No-Bake Chocolate Tart with Raspberries. My all-time favorite dessert combination is fruit and chocola…
Comments
Post a reply