Baked Mini Buttermilk Doughnuts with Nutella Glaze

Baked Mini Buttermilk Doughnuts with Nutella Glaze

Top Pot in Seattle. Voodoo in Portland. Gourdoughs in Austin. Doughnut Plant in New York City.

You name the iconic doughnut spot and chances are my taste buds and I have made the trek by plane, train, automobile or foot (See: The Just a Taste Doughnuthon) to sample the chosen city’s Holy Grail of Glaze. Put simply, doughnuts are my favorite food. My edible obsession. My caloric kryptonite.

Lucky for me, and unlucky for my pants, I’m now a DIY doughnut machine thanks to a sleek mini doughnut pan that has me ditching the deep-fried dough in favor of a baked variety. Slather on a silky Nutella glaze and a shower of sprinkles and you’ll be bypassing the store-bought doughnuts in favor of these hot, fresh two-bite beauties. But the goodness doesn’t end there.

Baked Mini Buttermilk Doughnuts with Nutella Glaze

It’s time to step aside Oprah because … YOU get a mini doughnut pan and YOU get a mini doughnut pan and YOU get a mini doughnut pan. And it’s all thanks to one of my favorite bakeware companies, Wilton, who has graciously offerred to give away not one, not two, but three mini doughnut pans.

UPDATE: This giveaway is now closed. Congratulations to the winners, Laura (comment #53), Jackie (comment #74) and Sarah (comment #115).

Make sure you’re following Just a Taste on FacebookTwitterPinterest, and Instagram for all of the latest updates, and then enter for your chance to win by leaving a comment on this post that answers the following question:

What type of doughnut would you make with your new Wilton mini doughnut pan?

Three separate winners will be selected via and announced on Wednesday, July 17, 2013. This giveaway closes on Tuesday, July 16, 2013 at 12 p.m. EST and is open to U.S. participants only. The winner will be contacted via email, so please include a valid email address in the email address entry box.

Baked Mini Buttermilk Doughnuts with Nutella Glaze

Baked Mini Buttermilk Doughnuts with Nutella Glaze

Baked Mini Buttermilk Doughnuts with Nutella Glaze

Baked Mini Buttermilk Doughnuts with Nutella Glaze

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Disclosure: All opinions expressed are my own and I was not compensated monetarily for this post.


Baked Mini Buttermilk Doughnuts with Nutella Glaze

Yield: 2 dozen mini doughnuts

Prep Time: 10 min

Cook Time: 6 min


For the doughnuts:
Vegetable cooking spray
1 1/4 cups cake flour
1/2 cup sugar
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon vanilla
1 large egg, lightly beaten
1 1/2 Tablespoons unsalted butter, melted

For the Nutella glaze:
1/2 cup Nutella, at room temperature
1/3 cup heavy cream
Assorted sprinkles, chopped nuts or toasted coconut (optional)

Equipment: mini-doughnut pan


Make the doughnuts:

Preheat the oven to 425°F and spray the mini-doughnut pan with cooking spray.

In a large bowl, sift together the flour, sugar, baking powder and salt. Whisk in the buttermilk, vanilla, eggs and melted butter just until combined.

Fill each pan cavity approximately 1/3 full (about 1/2 Tablespoon per cavity). Tap the pan on the counter to release any air bubbles and level out the batter.

Bake the doughnuts for 4 to 6 minutes, or until the tops of the doughnuts spring back when touched. Let the doughnuts cool in the pan for 5 minutes then transfer them to a cooling wrack to cool completely while you make the Nutella glaze.

Make the Nutella glaze:

In a medium bowl, whisk together the Nutella and heavy cream until combined. If the glaze is too thick, whisk in an additional 1 to 2 tablespoons heavy cream.

Dip the tops of the doughnuts into the glaze, shake off any excess (or use a spoon to smooth on the glaze) and immediately sprinkle them with chopped nuts, sprinkles or other garnishes.

Kelly's Notes:

Cake flour is located alongside other flours in most grocery stores. One of the most popular brands is called Swans Down Cake Flour, which is packaged in a bright red box.

Doughnut recipe adapted from Wilton.


  1. 2


    Kelly I love making donuts! I have donut pans in various sizes and always want more :) I love your little donuts and the sprinkles and the recipe – they look so soft and fluffy. I’d make blueberry donuts if I won!

  2. 3


    Mini doughnuts are so stinkin’ cute! And, yours…made with buttermilk, a Nutella glaze and sprinkles galore? Adorbs! I already have tons of donut pans in different sizes, but this is such a fun giveaway for others who need them! xo

  3. 8

    Sarah M. says

    I have been wanting a doughnut pan for forever!!! I have tons of doughnut recipes that I haven’t made because I have no pan. If I won this pan, I would love to make these buttermilk doughnuts with nutella glaze. Nutella is a new discovery at my house, and I think a glaze would be so yummy!

  4. 10

    Jaden says

    I would love to be able to make my own donuts at home! I think Key Lime Pie would be my first batch :)

  5. 12

    Kristyn says

    Your doughnuts look absolutely scrumptious, Kelly! I would try a chocolate cake doughnut with a raspberry glaze. Happy baking!

  6. 15

    Beth j says

    8 am a big fan of “old-fashioned” doughnuts. Your buttermilk recipe sounds yummy on its own. This is the doughnut. I would try.
    Thank you

  7. 18


    Kelly, your pictures are just amazing. Everything looks beautiful and tastes equally amazing, I’m sure. On the donuts, I’d make vanilla and chocolate donuts. I love the simple nutella glaze…would love to try that with it! : )

  8. 20

    Jennifer says

    Since the winners will be picked on my birthday I would make myself some birthday donuts! Buttermilk with Nutella and coconut. Yum!

  9. 22

    Mona says

    I would make chocolate cake donuts glazed with a simple icing sugar glaze and then dipped in shredded coconut. mmmmmm

  10. 23

    Heather says

    My kids love a plain cake donut with strawberry icing and sprinkles! I’d love to try and recreate that! I’d love a chocolate donut with some nice vanilla glaze!

  11. 26

    Monica B. says

    Recently discover your blog and love all the recipes!!!
    I would love to make some pumpkin spice or some apple cider donuts!

  12. 27

    Jessica says

    I would do a cinnamon sugar sprinkle or blueberry doughnuts or chocolate with chocolate glaze and toasted coconut… Or… I think the possibilities would be endless!!

  13. 33

    LauraS says

    So many favorite flavors…I’d love to try making a red velvet donut, but I’d have to try fruit flavors too: blueberry, cherry, and strawberry!

  14. 35

    barbara n says

    OMG I have been wanting to make make Cinnamon Sugar Mini Donuts and would love to win this Wilton mini doughnut pan!

  15. 36

    Kim in RI says

    I have always wanted to try to make donuts but hated the thought of frying so this is perfect! I love love cakey donuts with semisweet chocolate icing so I think that would be first on the list! And then your recipe with cinnamon sugar – yummy!

  16. 37

    Dorothy says

    Here in Philly, our doughnut Holy Grail is a locale called Federal Donuts. What’s better (or worse…) is that they also have the best fried chicken in the city. So I’d make like them and try my hand at a Nutella pomegranate doughnut – one of their signatures!

  17. 44

    Lily Sheng says

    These are too cute! I want to say a Cronut but that has to be fried (lol), so I’d say my favorite: banana pudding flavored (either pudding injected or pudding flavored glaze) mini donuts! Thanks for the giveaway and recipe

  18. 45

    Elizabeth says

    These are gorgeous and are making my mouth water!! I think my first donuts would be something with biscoff or chocolate peanut butter.. the options are endless!

  19. 46


    You got me at the mention of Top Pot (one of my favorites in Seattle) and then your picture pretty much got me drooling. Since I’m not in the States, I’m out, but I would definitely make a classic chocolate glazed…

  20. 57

    Lyndy says

    If I had a mini doughnut pan I’d bake s’mores donuts with a graham cracker flavor cake, chocolate filling, then topped with marshmallow creme. Another kind would be red velvet donuts with cream cheese frosting. Thanks for the recipe and giveaway! :)

  21. 58

    Heidi says

    IF I had a mini doughnut pan (which I currently do not), I’d like to say I’d make something super-exciting, like lemon-cream-frosted blueberry doughnuts or apple-flavored doughnuts garnished with sprigs of candied thyme… but in reality, I would simply ADORE a simple cinnamon-sugar doughnut hot from the oven.

  22. 59


    I love these, they are so cute. I’ve just made these and they were so delicious. I wouldn’t know which one of yours to choose first, all the toppings look great. I can’t enter as I live in the UK.

  23. 66

    Windy P. says

    Hm, either regular cake donuts with chocolate glaze and sprinkles (kid’s pick) or cinnamon and sugar!

  24. 68


    I have never made doughnuts before so this would be so much fun! I think I’d start with a banana doughnut, cream cheese frosting and duh…sprinkles!

  25. 77

    Christine says

    These doughnuts look amazing! With this fabulous doughnut pan I would first make cinnamon and sugar, my kiddos favorites, then some with nutella for sure for myself.

  26. 80

    Jen L says

    I would make a mixture – start with your buttermilk donut recipe and blueberries, strawberries, chocolate chips, etc so I would end up with an assortment.

  27. 84

    Alanna says

    I would use honey greek yogurt and a little of a some almond paste to make a greek-tasting doughnut. Maybe a lemon frosting/glaze on top with shaved almonds on top! Great giveaway!

  28. 87

    Sharon says

    Buttermilk with salted caramel glaze for the adults and/or chocolate with chocolate glaze with blue sprinkles for the grandson.

  29. 89

    Rochelle Marouski says

    Just my size! Perfect and half the calories of the much larger commercial size!
    Then I could eat half dozen of my favorite, chocolate covered anything!

  30. 91

    Mary Beth Elderton says

    I’d make chocolate donuts! Maybe chocolate donuts with chocolate icing with chopped pecans.

  31. 92

    Lois Held says

    So many different, clever ways to make doughnuts but nothing beats a plain cake doughnut with chocolate glaze. Except maybe a chocolate doughnut with peanut butter frosting or maybe a carrot cake doughnut with cream cheese/pecan frosting or maybe a ……..

  32. 93

    April Kooiman says

    maple glazed with bacon for me, powdered sugar for my daughter, and chocolate cake with chocolate icing for my son. YUM YUM

  33. 99

    Kelley says

    I would make blueberry donuts with a vanilla/lemon glaze to cut through the sweetness—delicious!

  34. 101

    Jenny says

    My two little cousins love donuts. I would bake them donuts if I had the mini donut pans. I think they would like it very much and they can put whatever toppings they want on their donuts.

  35. 102

    Lauren J. says

    These are so pretty! My first donut attempt would have to be plain old sugar – my favorite!!

  36. 103

    Victoria Evrard says

    These little cuties would make the perfect homemade gift. Just wrap some up in a colorful food bag, tie the bag with your own crafted bag-tie, maybe put the bag in a crafted basket – not only homemade, personal, and delicious, but a crafter’s dream as well. Thanks!

  37. 104

    Valerie C. says

    Probably confetti donuts with multi colored pastel sprinkles…my daughter wants everything with sprinkles :)

  38. 106

    Shannon says

    Always love your pix! I swear I gain weight just looking at them. My favorite donut has always been chocolate with chocolate glaze and chopped salted almonds or peanuts so that would be my first choice.

  39. 108

    Chrysta Wong-Sierra says

    Chocolate donuts with slivered almonds! or caramel glazed donuts…or coconut cream donuts…or….

  40. 113


    We lived in the Middle East for many years, and during most of that time, doughnuts were not available. I made my own raised doughnuts, fried them and glazed them. I like the idea of baking them for my 19 grandchildren!

  41. 118

    Dawn says

    Too awesome! I would bake strawberry cake donuts with a simple white icing to top with sprinkles or mini-pearls. Nom!

  42. 121


    I’m currently crazy for anything with coconut and dark chocolate, so that would be my first try at doughnuts. And I’m wondering if a “Cronut” type doughnut would work in this pan as well, since I’d rather not deep fry food.

  43. 122

    Linda says

    I am going apple picking next weekend and then making my own cider. I would love to make apple cider doughnuts. It’s probably one of my favorite kind of doughnuts!!

  44. 123

    Deidre says

    I have always loved maple doughnuts. That’s probably what I would try first! My brother has Celiac’s, a gluten free doughnut would be #2. :)

  45. 124


    Awesome! I have never made donuts before but I have been dying to get a pan. I think I’d have to start with something basic, but definitely something with chocolate.

  46. 126

    Corinne White says

    I have always wanted to make my favorite cookie into a donut. So, I would make a Snickerdoodle donut: cinnamon-infused cake with a sugar glaze!

  47. 128

    Sarah-Jane says

    I recently saw a recipe for mini pumpkin donut pops on Pinterest, and that’s what inspired me to stumble across this post in search of a mini donut recipe!

    I think I would attempt a mini version of Doughnut Plants delicious PB&J donut. Yummy!

  48. 134

    katerina says

    this is the best recipe for my donuts maker machine. In 15 minutes we can eat fresh and healthy donuts in our family. Adding zest of lemon or orange in the dough as well as a little of fresh juice you can make variations in the flavor each time

  49. 135

    Rizna. says

    Hi Kelly,
    I Have made the mixture for these yummy looking dooughnuts. It looks a bit thick and stiff… is that how it is supposed to look?


    • Kelly Senyei replied: — February 10th, 2014 @ 10:51 pm

      Hi Rizna – It should be thick enough to spoon into the pan.

  50. 136

    Alex says

    I made these doughnuts with creme fraiche and a little bit of milk instead of buttermilk and they cooked perfectly but had a slight chemical taste to them. Do you think this is because of the substitute I used or something else?

    • Kelly Senyei replied: — February 22nd, 2014 @ 8:32 am

      Hi Alex – My guess is that the taste would be altered by the creme fraiche, as I’ve made these many times with buttermilk and never experienced a chemical flavor. Glad they cooked well!


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