Up your side dish game with this quick and crowd-friendly recipe for The Best Fruit Salad with Honey-Lime Dressing.

A white bowl containing fruit salad topped with fresh mint leaves

That big ol’ bowl of rainbow-colored juiciness was a total accident. I actually shot the above photo with my iPhone and after sharing it on Instagram, I realized quite quickly that sometimes the simplest of recipes can be the biggest of hits.

I was inundated with requests for the recipe, and since I am never one to deny the culinarily curious, I present to you The Best Fruit Salad with Honey-Lime Dressing!

A close-up shot of various fruits arranged in rainbow colors

I brought this fruit salad as a super last-minute potluck addition for a friend’s brunch and, call me crazy, but it was gone before the platter of bacon!

I’ve awarded it the title of “The Best Fruit Salad” because it encompasses everything you want in this side dish staple:

  • A rainbow of color
  • A refreshing crunch
  • A balance of sweetness and tanginess

You can serve it as is or layer it up with yogurt for the ultimate parfait. Best of all, we’re talking about a fruit salad here, not nuclear fission, so use this recipe as a basic template but feel free to swap in whatever fruit is in season to really make the most of this dish 365 days a year.

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The Best Fruit Salad with Honey-Lime Dressing

Win the side dish game with this fast and fresh recipe for The Best Fruit Salad with Honey-Lime Dressing.
5 from 18 votes
A white bowl containing fruit salad topped with fresh mint leaves
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 8 servings


  • 1 1/2 cups sliced strawberries or raspberries
  • 1 1/2 cups diced cantaloupe
  • 1 1/2 cups diced pineapple
  • 1 1/2 cups diced honeydew melon
  • 1 cup blueberries
  • 1 cup halved grapes
  • 1/2 cup pomegranate arils
  • 1/4 cup honey
  • 1 teaspoon fresh lime zest
  • 3 Tablespoons fresh lime juice
  • Fresh mint, for garnishing


  • In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
  • In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine. 
  • Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

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Calories: 111kcal, Carbohydrates: 28g, Protein: 1g, Sodium: 12mg, Potassium: 314mg, Fiber: 2g, Sugar: 24g, Vitamin A: 1070IU, Vitamin C: 52.6mg, Calcium: 15mg, Iron: 0.5mg

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Recipe Rating


  1. 5 stars
    I didn’t have all the fruit for this recipe but I used what I had. Fortunately I had pomegranate arils because they added a nice fresh pop of flavor. Served with Jalapeño brats. I will definitely make this again. So easy and delicious. Thank You!

  2. My go to fruit recipe for family gatherings and work pot luck. Making for the 3rd time in 3 months. This time for a Father’s Day brunch. We love it so much.

  3. 5 stars
    Excellent and the dressing is the best, fresh and tangy. I tried it with maple syrup instead of honey and it’s yummy

  4. I took your fruit salad to my brunch time book club with the honey and lime dressing. It is beautiful in appearance and the dressing is perfect. It was 3/4 gone by eight women. Guess they liked it!

  5. 5 stars
    My fruit salad consisted of oranges, apples, strawberries, mangoes, and kiwi. I don’t usually sweeten my fruit salads with any kind of sugar. I like the natural blend of sweetness from the fruit. I am taking my fruit salad to work and decided I would sweeten it a little so I tried the recipe with the honey, lime juice, and lime zest. I tried a bowl of fruit before I took it to work and YUMMY! Not too sweet and blends with the natural sweetness of all of the fruits. I will definitely use this dressing on my fruit salads again. Thanks for sharing it.

  6. Love the fruit salad with honey lime dressing! As far as prep time, unless you are using pre-cut fruits, make sure you factor in cutting time for the melons, pineapple, strawberries and grapes…took me a couple of hours! Still, was worth it! Great salad!

  7. 5 stars
    I used the freshest fruits we had-lots of watermelon, berries and pineapple. The dressing is the absolute best! The lime balances sweetness of honey-its perfect! Everyone asks for recipe. I like a bit of salty with my fruits so I add just a sprinkle of feta, not much at all.

  8. 5 stars
    I made a fruit salad of strawberries, apples and peaches, then decided that I wanted a dressing for it, so started searching the web. I’ll admit I was kind of dubious about the honey. I though it might make the salad too sweet so I backed off on the amount. Because my salad contained peaches, I added a tiny splash of peach brandy to the dressing. It was soooo good! I have a party to go to on Saturday and am thinking about making this again, maybe with your suggested fruits.

  9. 5 stars
    I made the basic fruit/green salad with spring mix, different-colored cherry tomatoes, Maine blueberries, and seedless watermelon chunks. I needed a fruit salad dressing and found this recipe. I didn’t have a lime for the zest, so just used honey and lime juice. It was delicious!

  10. 5 stars
    I didn’t make it yet but I will for my niece’s graduation party. I want to know if this really makes 8 servings.
    Your bowl looks like it makes a lot more. She will have a lot of people with a lot of other food. Should I double it
    and double the dressing? I’m sure it will be awesome.

    1. Hi Shery – Yes, this recipe yields 8 servings so you’d have to gauge how hungry your group may be in order to determine the amount you’d need. I always err on people having big appetites :)

  11. I also made this the first time for Easter, and everyone raved about it. I didn’t have any fresh limes, but instead used the real lime juice in a bottle and I had lemons, so used lemon zest. It was really good! Thank you for sharing!

  12. 5 stars
    So delicious! I brought this to a picnic today & it was completely gone in about 15 minutes!

  13. 5 stars
    Add this recipe for a graduation party the first time ever. I had so much that I had to put it in a round tupper ware cake holder. Every bite was eaten. Big hit.

  14. 5 stars
    We just had your salad with the lime/honey dressing for Easter morning breakfast. It was a terrific hit with the whole family. I made a huge bowl of it, and every morsel was devoured and exclaimed over. Many thanks.

  15. 5 stars
    Ah, April in New England when soon the buds on the trees will sprout. What do I turn to? The best fruit salad with honey-lime dressing! I’m eating it right now and it’s delicious. Thanks for this receipe. :)

  16. 5 stars
    I never used a dressing before on a fruit salad, so I was a bit wary when someone gave me this recipe to use for a bridal shower. I love it! I just don’t want it to soak in too much, so I will put the dressing on only about a couple of hours beforehand.

  17. 5 stars
    I love that it’s lime and honey super simple and super delicious. Admittedly I made a fruit salad dressing yesterday from another website and to put it politely it wasn’t really to my taste it had alot of lemonyness a shovel of zest a bucket of juice both lemon and orange it asked for a 1/4 cup of brown sugar but it was more like a kilo of brown sugar to get it tasting half appealing. So I wasn’t that keen to pour it all over the giant bowl of fruity deliciousness i had just spent the last 2 hours cutting up without atleast having a look if this was anything else out there. Needless to say your dressing won the competition and made it to the table ☺ x

  18. 5 stars
    I love that it doesn’t have refined sugar in it. Even with a lot of substitutions for the fruit, it was delicious! My favorite new dressing!