Skip the eggs and ditch the oven with a quick and creamy recipe for no-bake Chocolate Chip Cookie Dough Dip!

Chocolate Chip Cookie Dough Dip Recipe

I’m on a serious dessert dip kick lately, and what better way to follow up last week’s Peanut Butter Cup S’mores Dip than with a no-bake take on everyone’s favorite cookie? Ditch the eggs and skip the stove with this recipe for easy, creamy Chocolate Chip Cookie Dough Dip.

Chocolate Chip Cookie Dough Dip Recipe

There’s good news, and there’s bad news. The good news is this cookie dough dip takes only 5 minutes to make. The bad news is you may be forced to share it with others.

Chocolate Chip Cookie Dough Dip Recipe

And much like the Secret Ingredient Chocolate Chip Cookies that inspired this recipe, you will not be subscribing to the sharing-is-caring mentality after you get a taste of this creamy confection. So go on and grab the oversize bag of pretzels and let the dipping and dunking begin!

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Chocolate Chip Cookie Dough Dip Recipe

And if you’re looking for even more sweet treats that can be whipped up without ever preheating the oven, don’t miss additional recipes for classic and creative no-bake dessert favorites.

No-Bake Chocolate Cheesecake Cups: Get the Recipe

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No-Bake Peanut Butter Bars: Get the Recipe

Momoo's Peanut Butter Bars from justataste.com #recipe

Easy No-Bake Cheesecake: Get the Recipe

Easy No-Bake Cheesecake Recipe from justataste.com

Dessert

Chocolate Chip Cookie Dough Dip

Skip the eggs and ditch the oven with a quick and creamy recipe for no-bake Chocolate Chip Cookie Dough Dip!
4.29 from 14 votes
Chocolate Chip Cookie Dough Dip Recipe
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 8 servings

Ingredients 

  • 1/2 cup (1 stick) unsalted butter
  • 1 (8-oz.) package cream cheese
  • 1/3 cup sugar
  • 1/4 cup packed light brown sugar
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • Pretzels or fruit, for dipping

Instructions 

  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
  • Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
  • Serve the dip with pretzels or fruit for dipping.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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Nutrition

Calories: 359kcal, Carbohydrates: 32g, Protein: 2g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 32mg, Sodium: 152mg, Potassium: 200mg, Fiber: 2g, Sugar: 27g, Vitamin A: 370IU, Calcium: 30mg, Iron: 2.2mg

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Comments

  1. 4 stars
    This definitely doesn’t taste anything like cookie dough, not even a hint but it was still yummy after i got over it not tasting like what i thought it would taste like. very heavy on cream cheese flavor but hubby liked it so ill make it again, just might try adding something to make it a tad sweeter maybe?

    1. Hi Jennifer – You could try adding additional sugar or halving the cream cheese amount to make it sweeter. Let me know if you give it a shot!

  2. This recipe has become a staple in my bulk snack making along with jello n pudding. I put it in 5oz serving n the grandbabies have it with animal crackers. Who am I kidding the adult children Google it up too.

  3. Hi, I was wondering if the butter and cream cheese need to be softened ahead of time? Thank you.

    1. Hi Pam! The yield will vary (since there are varying ways to measure the amount of chocolate chips added, etc.), so the total recipe serves 8.

  4. Very yummy! Absolutely love love love yhis recipe!! Thanks to the reviews I ended up only adding 2 oz. of cream cheese and it taste great! I might bit use cream cheese next time but otherwise great easy recipe! Thank you so much!

    1. Hi there! I’ve never had this taste strictly like cream cheese and many others have also commented that it tasted great. You could try adding additional butter or halving the cream cheese amount if you don’t like the flavor. Hope that helps!

  5. 4 stars
    The recipe was absolutely delicious. However it tastes nothing like cookie dough and everything like cheesecake. So even though I loved it and it tasted wonderful with fruit. I was sad bc I was looking forward to a cookie dough taste. Pretty sure it was due to the heavy cream cheese taste. Either way though I’ll be making it again

    1. Thanks for your comment, Aubrie! Feel free to try adding additional butter or halving the cream cheese amount in the future. :)

  6. 5 stars
    My daughters and I just made this for a fun afternoon snack. It was delicious! We added chopped pecans and especially liked it with pretzels and strawberries. Great recipe!

    1. Love your addition of pecans, Michelle! I’m thrilled you and your daughters enjoyed the dip!

  7. 4 stars
    This was an amazing recipe! I had to try this out because it’s so unique! I noticed there is many variations of dessert dips like this; however, I, nor anyone at the party, has ever had anything like this before. My favorite sort of thing to bring to events– great convo starter! :) 100% will make this again.

    I have 2 minor critics: like other reviews state, the cream cheese taste is very strong. Next time, I plan to alter the recipe to counteract this. Imitation vanilla works much better for no-bake recipes such as this because it doesn’t have the minor, alcohol taste.

  8. Oh my goodness… WOW. This looks amazing! Thinking about all the variations I could do right now… nutella, caramel, peanut butter, more nutella… Thank you so much for this recipe! Really happy that I stumbled across your blog.

  9. This is a really good treat. My only suggestion would be to use imitation vanilla (I use McCormick Baker’s Imitation Vanilla Extract as it’s actually pretty good for a fake). When using real vanilla extract in baked goods (which I always do), the alcohol will bake off and you won’t taste it. But here, you don’t bake the dough, and I can really taste the alcohol, which gives it an off putting taste. I remade it using the imitation vanilla and it was perfect!

    1. Absolutely, Erin! Just be sure to keep it in an airtight container in the fridge and stir it before serving.

    1. Hi Kate! I’ve never tried this recipe without the brown sugar or with a substitute so I’m not certain what the results would be. Sorry I can’t be of more help!

  10. Can’t wait to try the cookie dough recipe for my daughter but since Kay’s tasted like cream cheese I think I will try putting some flour in it to help take away from the cream cheese taste! Thanks Kay for the heads up on that!

    1. Hi Linda! No flour needed in this recipe! I’ve never had this taste strictly like cream cheese and many others have also commented that it tasted great. You could try adding additional butter or halving the cream cheese amount if you don’t like the flavor. Hope that helps!

    1. Hi Sue – I’ve never tried freezing this dip so I can’t say for certain what the resulting taste/texture would be.

  11. 3 stars
    Loved how easy this recipe was, but unfortunately mine tasted very much like cream cheese. I think I’ll only put half next time and see.
    I definitely miss the original texture of cookie dough because this was very very creamy but a fun new treat. Hoping it will be a hit at a party tomorrow.

    1. Hi Kay! You could try adding additional butter or as you mentioned, use only half the amount of cream cheese.

  12. 3 stars
    This was REALLY sweet. I thought it was more like a frosting than a dip. (I could imagine it would be really good on a dark chocolate cup-cake.)

  13. I won a charity dip contest at the office with this – I didn’t tell anyone it only took a few minutes! Thanks!

  14. 4 stars
    Mine was a bit to buttery, so I added two teaspoons of vanilla extra and it tasted great! My dance class adored it!

  15. 4 stars
    Was in a pinch at the grocery on a quick dessert to bring to dinner at the in-laws. Thought I’d try something new and came across this! Very different and very delicious. Thanks for making me such a hit!

    1. Hi Monica! I’ve never tried freezing this dip so I can’t say for certain what the resulting taste/texture would be.

    1. Hi Rachel! It totally depends on how much you’d count as a serving :) In my house, maybe 4 to 6.

  16. Just tried this recipe for a spa party for my 10 year old sister and everyone loved it! We used strawberries, banana chips, and pretzels to dip! Will definitely be making again!! We added in some chopped pecans and funfetti sprinkles for an extra crunch! was a fun treat and didn’t last long, we ended up making 2 batches for the 16 girls

  17. So I read the comments after I followed the recipe to a T. Mine didn’t taste like cream cheese, I love it! I know it’ll go over great tonight at my sisters house :)

  18. I wish I read the reviews before I made this because mine turned out to taste just like cream cheese rather than cookie dough. I also tried to add more sugar to kill the taste but didn’t work.

    1. Hi Irene – Sorry to hear you didn’t have success with this cookie dough dip recipe. I have never had this taste strictly like cream cheese and many others have also commented that it tasted great. You could try adding additional butter or halving the cream cheese amount if you don’t like the flavor.

    1. Hi there, Jessica! I’ve never tried this recipe with a butter substitute so I’m not certain. Sorry I can’t be of more help!

  19. I followed the directions to a “T” – yet it taste like the cream cheese. My daughter had cookie dough dip at a party and loved it….taste nothing like this. I added more sugar, brown sugar and vanilla after to try to calm down the taste of the cream cheese….no luck. Does your dip taste like cream cheese?

    1. Hi Maria – Sorry to hear you didn’t have success with this recipe. I have never had this taste strictly like cream cheese and many others have also commented that it tasted great. You could try halving the cream cheese amount if you don’t like the flavor.

      1. Add 1/2c-1c powdered sugar, most similar recipes call for powdered sugar in it. I make it and add the powdered sugar and kids love it.

  20. I just made this and it is really good! I am not even a big cream cheese fan but had some on hand that needed to be used up, and I am not disappointed. I found it tastes amazing inside of a strawberry! Similar to a chocolate covered strawberry.

  21. So, i just made this and it is very liquidy almost like cake batter, it tastes very good but i cant even get it to stay on my pretzel without it dripping through. What should i do?

    1. Hi Alyssa – It sounds like it may have been overmixed or the ingredients were too warm. You can just pop it in the fridge for an hour or two and it’ll firm up perfectly for dipping!

    1. Thanks, Jililan! Totally depends on how much you’d count as a serving :) In my house, maybe 4 to 6.

  22. I was a little hesitant when I read that this could end up tasting like cream cheese only (since I didn’t have any kind of back up plan for a potluck tonight) but this wasn’t my experience at all! It’s so good and definitely reminds me of cookie dough. I did use half a cup of mini chocolate chips and half a cup of normal sized ones and that was plenty but I think that was due to the minis. Will definitely try this as written next time, it’s so easy. I used a hand mixer and served with pretzel dipper sticks and graham crackers. Thanks for sharing!

    1. Absolutely! Just keep it in an airtight container in the fridge then stir it before serving. Enjoy!

  23. I didn’t even add the whole 8oz. Of cream cheese because I knew it would be to much and it is still all I can taste. I’ve tried adding more sugar and vanilla but it’s just not working…… What should I do?

    1. Hi Lauren – I have never had this taste strictly like cream cheese but you can try adding additional butter or halving the cream cheese amount if you don’t like the flavor.

  24. I made this and it tastes good! I dded an extra half teaspoon of vanilla and half cup of sugar because the cream cheese taste was a bit too strong. I paired it with pretzels like the photo!

  25. I made this for a work potluck. They loved it! I paired it with graham crackers which worked well! Thanks for the great recipe.

  26. Can you make it with salted butter? I thought I had unsalted but I was wrong and can’t make it to the store today

  27. Thank you so much for posting this with sugar instead of powered sugar. My girls love it with graham crackers. So for our girls week we are going to make this.

  28. No, it can’t bake. It’s just cream cheese and butter. No flour, eggs, or leavening. If you tried to bake this, it would be a gooey, runny, sticky mess.

  29. Hi! I made this for a NYE party and everyone LOVED it! Thank you for such a quick, easy, and awesome recipe!!

    1. Hi Tara – It totally depends on how much you’d estimate each person eating, and with dips, that can be tricky!