Berry-Infused Champagne Cocktail

A cool glass of champagne is a perfect way to kick off any summer weekend, and the refreshing bubbly is made even better with seasonal fruit and a splash of vanilla vodka. Feel free to let loose and experiment with pairing up different fruits. My favorites include, mango and pineapple or strawberries and frozen blueberries. So pop open a bottle and get shakin’ with a light, fruity cocktail that’s perfect under the summer sun.

Berry-Infused Champagne Cocktail

Yield: 1 cocktail

Prep Time: 10 min

Cook Time: 5 min

Ingredients:

4 raspberries
2 blackberries
2 teaspoons sugar syrup (see recipe below)
Splash of vanilla flavored vodka
1/3 cup champagne

Directions:

First prepare the simple sugar syrup by combining equal parts sugar and water in a saucepan over medium heat until sugar has completely dissolved.

Muddle the raspberries and blackberries in a large glass.

Add the sugar syrup and vanilla vodka.

Turn a smaller cup upside down and fix over the large glass to form a shaker. Shake until mixed.

Pour into serving glass and top with champagne.




Comments

Trackbacks

  1. [...] Recent Comments Jenn AKA The Leftover Queen on Taste Test: Saint Cupcake KitZucchini Bread, Lightened Up | Living.com on Zucchini Bread, Lightened UpJust a Taste of…Soft Pretzels | Living.com on Soft PretzelsCatherine Brown on Vanilla Cream CupcakesBroder on Berry-Infused Champagne Cocktail [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>