Kale and Chicken Egg Rolls
with Ginger Soy Dip

Kale and Chicken Egg Rolls with Ginger Soy Dip from justataste.com

Egg rolls just might be my perfect food. A fresh filling tucked inside a doughy wrapper that’s deep-fried and then dunked in dipping sauce? Count me in. And in fact, count me in times eight, because that’s how many of the above egg rolls I ate while making this recipe. But this isn’t any ordinary chicken egg roll recipe. It is one of the many new recipes in the recently released cookbook, Bountiful: Recipes from Our Gardenby Todd Porter and Diane Cu of White On Rice Couple.

I have had the pleasure of getting to know Todd and Diane over the years, as we’ve shared many meals and many laughs from coast to coast. Most special of all was a dinner in their beautiful California garden. From the sweetest tomatoes and juiciest tangerines to the freshest mint and crispest cucumbers, each taste was better than the rest.

Bountiful Cookbook

Bountiful, with its 100 garden-inspired recipes, is a true testament of Todd and Diane’s love of fresh, wholesome food. And now that I’ve officially qualified myself for the Major League Eating circuit with these kale and chicken egg rolls, I’m moving on to more of their enticing recipes, including Roasted Cherry Tomato and Goat Cheese Dip, Butternut Squash Crumble, and immediately next on my list, Blood Orange Bars with Brown Butter Crust.

Hungry yet? Todd and Diane have graciously offered to send one Just a Taste reader a copy of Bountiful, so you too can experience garden-inspired cooking at its best. Read on to enter for your chance to win this cookbook giveaway and then get cooking with their recipe for Kale and Chicken Egg Rolls with Ginger Soy Dip.

Kale and Chicken Egg Rolls with Ginger Soy Dip from justataste.com

Kale and Chicken Egg Rolls with Ginger Soy Dip from justataste.com

Kale and Chicken Egg Rolls with Ginger Soy Dip from justataste.com

UPDATE: This giveaway is now closed. Congratulations to the winner, Terryia (comment #151)!

To enter for your chance to win a copy of Bountiful, leave a comment on this post that answers the following question:

If you had a garden, what fruit or vegetable would you most look forward to growing?

You can earn up to four bonus entries by leaving a separate comment (with the same email address) for each of the below actions:

One winner will be selected via Random.org and announced on Wednesday, October 23, 2013. This giveaway closes on Tuesday, October 22, 2013 at 12 p.m. EST and is open to U.S. participants only. The winner will be contacted via email, so please include a valid email address in the email address entry box.

Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox!

Kale and Chicken Egg Rolls with Ginger Soy Dip

Yield: About 2 dozen rolls

Prep Time: 45 min

Cook Time: 5 min

Ingredients:

1 1/2 pounds ground chicken
1/2 pound kale leaves, chopped into 1/2-inch pieces
3/4 cup shredded carrot
1 egg
1/2 teaspoon sugar
2 teaspoons fish sauce or soy sauce
2 cloves garlic, finely minced
About 2 dozen 7- to 8-inch egg roll wrappers
Egg white, for sealing wrappers
Vegetable oil, for frying
1/2 cup soy sauce
2 teaspoons grated fresh ginger root
Chili paste, to taste
2 teaspoons sliced scallions

Directions:

In a medium bowl, combine the chicken, kale, carrots, egg, sugar, soy sauce, and garlic. Mix well. Set aside to marinate for 20 to 30 minutes.

To roll the egg rolls, place one wrapper at a time on your work surface and spoon about 1 tablespoon of the filling onto the lower one-third of the wrapper. Begin rolling from the bottom, tucking the filling under and folding in the sides as you roll. Brush the edges of the wrapper with egg white to seal them. Set the finished rolls aside on a sheet pan as you finish them.

In a large frying pan, heat approximately 3/4 inch oil over medium heat. Test the heat of the oil by adding a small piece of egg roll wrapper to the pan. If it sizzles and browns too quickly, then your heat is too high.

Gently place the egg rolls in the heated oil and fry for 5 to 10 minutes, or until they are golden on the bottom. Turn the egg rolls over and cook until they are golden on the other side and the filling is cooked through.

In a small bowl, combine the soy sauce, ginger, chili paste (to taste) and scallions. Stir well.

Serve the egg rolls warm, with the dip on the side.

Note:
Most American grocery stores carry thicker, more flour-based wrappers. These fry up to a nice bubbly roll, but take longer to cook, so take this into account when you’re frying. At Asian specialty markets, you’ll find a greater variety of wrappers, many of which are thinner. These wrappers fry up much lighter and crisper. Select the type that works best for you and, again, take this into account when adjusting frying times.

Recipe adapted from Bountiful. Reprinted with permission from Todd Porter and Diane Cu of White on Rice Couple.

      

172 Responses to “Kale and Chicken Egg Rolls
with Ginger Soy Dip”

  1. #
    1
    Averie @ Averie Cooks — October 16, 2013 at 1:38 am

    I already follow everyone on IG

  2. #
    2
    Averie @ Averie Cooks — October 16, 2013 at 1:38 am

    I already follow everyone on FB

  3. #
    3
    Averie @ Averie Cooks — October 16, 2013 at 1:39 am

    I already follow both on Pinterest

  4. #
    4
    Averie @ Averie Cooks — October 16, 2013 at 1:40 am

    I already follow everyone on Twitter

  5. #
    5
    Averie @ Averie Cooks — October 16, 2013 at 1:40 am

    If I had a garden I would love to grow…persimmon. And a million other things. Congrats to Todd and Diane. I cannot wait to see their book!!

  6. #
    6
    Tracy | Peanut Butter and Onion — October 16, 2013 at 7:46 am

    That’s a tough question! Probably the butternut squash! I just picked up some wonton wrappers, Will give this a try. You mentioned thicker ones, will it work with the traditional wrappers?

  7. #
    7
    Katherine — October 16, 2013 at 9:00 am

    I would grow tomatoes – They may be simple but there’s nothing better than a fresh homegrown tomato!

  8. #
    8
    Katherine — October 16, 2013 at 9:00 am

    Now following on Pinterest…

  9. #
    9
    Kristyn — October 16, 2013 at 9:11 am

    I would grow avocados in my garden. Bountiful looks wonderful!

  10. #
    10
    Kristyn — October 16, 2013 at 9:12 am

    Following on Facebook.

  11. #
    11
    Kristyn — October 16, 2013 at 9:12 am

    Following on Pinterest.

  12. #
    12
    Kristyn — October 16, 2013 at 9:13 am

    Following on Instagram.

  13. #
    13
    Stacy | Wicked Good Kitchen — October 16, 2013 at 9:14 am

    Lovely cookbook and recipe, Kelly! I adore that cover shot. And, I love that shot of yours of the stacked uncooked egg rolls as well as the colorful shot of the fried ones. Bravo! Thanks for sharing, girl!

  14. #
    14
    Rachel @ Baked by Rachel — October 16, 2013 at 10:07 am

    Oh my gosh!! These are seriously the prettiest egg rolls I’ve ever seen. Wish I could have some for lunch today!

  15. #
    15
    Rose — October 16, 2013 at 10:10 am

    There is something about growing tomatoes that I just love – though I suppose they aren’t really a vegetable. So if I have to pick a vegetable – corn! Love corn.

  16. #
    16
    Jessica B — October 16, 2013 at 10:20 am

    Butternut squash for sure!

  17. #
    17
    Jessica B — October 16, 2013 at 10:20 am

    Facebook done! Butternut squash

  18. #
    18
    Jessica B — October 16, 2013 at 10:21 am

    Pinterest done! Getting hungry… butternut squash!

  19. #
    19
    Emily R. — October 16, 2013 at 10:26 am

    I think I would look forward to spinach and tomatoes the most, as they’re hard to find organic around here and we could use to eat more of them!

  20. #
    20
    Emily R. — October 16, 2013 at 10:27 am

    I already like both on Facebook (as eautumne).

  21. #
    21
    Emily R. — October 16, 2013 at 10:27 am

    I now follow both on Pinterest (lemonslush).

  22. #
    22
    Emily R. — October 16, 2013 at 10:28 am

    I’m now following all three on Instagram (lemonslush)!

  23. #
    23
    Sarah — October 16, 2013 at 10:34 am

    I would grow a few different varieties of potatoes!

  24. #
    24
    Sarah — October 16, 2013 at 10:34 am

    Following both on FB!

  25. #
    25
    Sandy — October 16, 2013 at 10:40 am

    I loved and still love the snap peas my mom grew in her garden when I was a kid. Although, I’m not sure she even knew she was growing them, because I would eat them straight from the garden everyday before she could ever get them.

  26. #
    26
    Victoria — October 16, 2013 at 11:02 am

    If you had a garden, what fruit or vegetable would you most look forward to growing? Peas, not the snap peas, but original squeeze the pod and scoop out the peas. I love them.

  27. #
    27
    Victoria — October 16, 2013 at 11:04 am

    Liked” Just a Taste and White on Rice Couple on Facebook.

  28. #
    28
    Victoria — October 16, 2013 at 11:07 am

    Followed Just a Taste and White on Rice Couple on Pinterest.

  29. #
    29
    Caitlin — October 16, 2013 at 11:14 am

    When, (not if) I have a garden, I look forward to growing herbs the most. It’s so nice to have a fresh basil plant and you never have to worry about it rotting in the fridge. Basil is number one, but cilantro and rosemary are close behind.

  30. #
    30
    Caitlin — October 16, 2013 at 11:15 am

    I also look forward to growing tomatoes! My mom’s garden tomatoes are THE BEST. And – I like Just a Taste and White on Rice Couple on Facebook!

  31. #
    31
    Caitlin — October 16, 2013 at 11:16 am

    Also – now following all on Twitter! Thanks for the giveaway. :)

  32. #
    32
    Meagan @ A Zesty Bite — October 16, 2013 at 11:19 am

    These egg rolls are freakin amazing looking!

  33. #
    33
    Lauren — October 16, 2013 at 11:21 am

    Following on Pinterest.

  34. #
    34
    Lauren — October 16, 2013 at 11:22 am

    If I had a garden, I would love to grow tomatoes, garlic, and onions. I ALWAYS need these three.

  35. #
    35
    Lily Sheng — October 16, 2013 at 11:25 am

    I’m going to make egg rolls this weekend thanks to your post! If I had a garden, I’d love to grow stuff like leek, scallions, chives, etc.

  36. #
    36
    Lily Sheng — October 16, 2013 at 11:26 am

    I’ve been a fan of Just a Taste and White on Rice Couple on Facebook for a while now

  37. #
    37
    Amy Kotlowski — October 16, 2013 at 11:28 am

    I’d look forward to growing zucchini in my garden. I never get tired of it.

  38. #
    38
    Lily Sheng — October 16, 2013 at 11:31 am

    I’ve been a follower of Just a Taste and White on Rice Couple on Twitter for a while now

  39. #
    39
    Lily Sheng — October 16, 2013 at 11:31 am

    I’ve been a follower of Just a Taste and White on Rice Couple on Pinterest for a while now

  40. #
    40
    Lily Sheng — October 16, 2013 at 11:34 am

    I’ve been a follower of Just a Taste on Instagram for a while now and have just followed Todd Porter and Diane Cu. Thanks for the giveaway!

  41. #
    41
    Melinda Bell — October 16, 2013 at 11:45 am

    I would love to grow strawberries, garlic, green beans and potatoes! I have no time or space to garden but it is near the top of my “bucket list” when I don’t have to work constantly. *sigh*

  42. #
    42
    Erin @ The Spiffy Cookie — October 16, 2013 at 12:13 pm

    Wow those look great! Wonderful photos too. If I had a garden I would want berries. I already have a basil plant otherwise that would’ve been my first choice. Oh wait avocado! So many good things…

  43. #
    43
    Erin @ The Spiffy Cookie — October 16, 2013 at 12:13 pm

    I like you both on Facebook

  44. #
    44
    Erin @ The Spiffy Cookie — October 16, 2013 at 12:14 pm

    I follow you both on Twitter

  45. #
    45
    Erin @ The Spiffy Cookie — October 16, 2013 at 12:14 pm

    I follow you both on Pinterest

  46. #
    46
    Melinda Bell — October 16, 2013 at 12:19 pm

    Followed on FB!

  47. #
    47
    Allie — October 16, 2013 at 1:21 pm

    I’m loving everything kale recently!

  48. #
    48
    charj — October 16, 2013 at 1:43 pm

    If I had a garden, I would look forward to growing Asian greens, tatsoi, bok choy, mizuna, and komatsuna.

  49. #
    49
    Chau — October 16, 2013 at 1:50 pm

    I would grow lemons and arugula!

  50. #
    50
    Chau — October 16, 2013 at 1:50 pm

    I “Liked” Just a Taste and White on Rice Couple on FB

  51. #
    51
    Molly — October 16, 2013 at 2:15 pm

    Tomatoes are my favorite thing to grow. Bountiful harvest, many different uses and great for canning.

  52. #
    52
    Grace — October 16, 2013 at 2:20 pm

    apples, squash, and sweet potato!

  53. #
    53
    Jennie — October 16, 2013 at 3:31 pm

    I love home grown tomatoes!

  54. #
    54
    Monica Lavoie — October 16, 2013 at 3:56 pm

    Peppers and pomegranates.

    Thanks!

  55. #
    55
    Ashley @ Wishes and Dishes — October 16, 2013 at 3:58 pm

    I would love to grow my own tomatoes!

  56. #
    56
    Ashley @ Wishes and Dishes — October 16, 2013 at 3:58 pm

    I already follow on Facebook

  57. #
    57
    Ashley @ Wishes and Dishes — October 16, 2013 at 3:58 pm

    I follow on Pinterest

  58. #
    58
    Ashley @ Wishes and Dishes — October 16, 2013 at 4:00 pm

    I follow on Twitter

  59. #
    59
    Ashley @ Wishes and Dishes — October 16, 2013 at 4:01 pm

    I follow on instagram

  60. #
    60
    Jennifer Paine — October 16, 2013 at 4:27 pm

    If I had a garden I would grown herbs.

  61. #
    61
    Kristen B — October 16, 2013 at 5:00 pm

    I’d love to grow my own greens! Kale, spinach, romaine….

  62. #
    62
    nicole — October 16, 2013 at 5:18 pm

    If I were in Caliornia, I would grow tomatoes. Since I am not, probably greens – different kinds throughout the different seasons!

  63. #
    63
    Robin @ Simply Southern Baking — October 16, 2013 at 5:41 pm

    I’d love to have a tart apple tree!

  64. #
    64
    Robin @ Simply Southern Baking — October 16, 2013 at 5:41 pm

    I like both of you on Facebook!

  65. #
    65
    Robin @ Simply Southern Baking — October 16, 2013 at 5:42 pm

    I follow both on Twitter.

  66. #
    66
    Robin @ Simply Southern Baking — October 16, 2013 at 5:47 pm

    I follow both of you on Pinterest.

  67. #
    67
    Robin @ Simply Southern Baking — October 16, 2013 at 5:47 pm

    I follow all on Instagram!

  68. #
    68
    Tonia L. — October 16, 2013 at 6:26 pm

    I did have a “container” garden this year. My favorite thing to grow were my peppers. I had peppers of all kinds. Even though I live in an apartment, I had a very abundant bounty this year. :)

  69. #
    69
    Tonia L. — October 16, 2013 at 6:27 pm

    I am a follower on twitter. (@MzSweetzzz)

  70. #
    70
    Tonia L. — October 16, 2013 at 6:28 pm

    I’m a “fan” on FB. :)

  71. #
    71
    Tonia L. — October 16, 2013 at 6:29 pm

    I follow on Pinterest. (MsSweetzzz) :)

  72. #
    72
    Tonia L. — October 16, 2013 at 6:30 pm

    I follow on Instagram. (MzSweetzzz) :)

  73. #
    73
    barbara n — October 16, 2013 at 7:38 pm

    I love homegrown tomatoes! They taste so much better than store bought!

  74. #
    74
    Sandra — October 16, 2013 at 7:41 pm

    If I had a garden I would have to grow tomatoes!

  75. #
    75
    Laura (Tutti Dolci) — October 16, 2013 at 9:00 pm

    These rolls look so good – love the dipping sauce! I’d grow tomatoes.

  76. #
    76
    Dana — October 16, 2013 at 11:14 pm

    I want a fig tree so badly. Tomato, cucumber, and kale would be lovely too.

  77. #
    77
    Erin Friedman — October 16, 2013 at 11:45 pm

    Tomatoes

  78. #
    78
    Erin Friedman — October 16, 2013 at 11:46 pm

    Followed on Twitter

  79. #
    79
    Erin Friedman — October 16, 2013 at 11:47 pm

    Liked on FB

  80. #
    80
    Noma — October 17, 2013 at 1:38 am

    Great photos once again, Kelly!

    I would grow kale for sure!

  81. #
    81
    Chris — October 17, 2013 at 3:56 am

    If I had a garden, I would grow Tomate coeur de boeuf, which is one of the juiest, fleshiest vegetable and tastes best home grown. Btw. … keep those rolls comin in…looks great!

  82. #
    82
    Miles — October 17, 2013 at 11:09 am

    I would grow anything tropical that could work for SoCal climate =)

  83. #
    83
    Miles — October 17, 2013 at 11:11 am

    Liked JustaTaste and White on Rice to get Bonus Entry 1 =)

  84. #
    84
    BusyWorkingMama — October 17, 2013 at 11:18 am

    I’d like to grow zucchini and tomatoes. They’re so great fresh! Unfortunately, our yard is too shady and my garden bed has never produced much in terms of tomatoes.

  85. #
    85
    Sommer @ ASpicyPerspective — October 17, 2013 at 5:21 pm

    Love these egg rolls! Making these ASAP! :)

  86. #
    86
    Kaitlin Benjamin — October 17, 2013 at 9:02 pm

    Tomatoes, without a doubt

  87. #
    87
    Elissa Russell — October 17, 2013 at 11:55 pm

    Tomatoes are always the best! I can’t wait.

  88. #
    88
    diane — October 18, 2013 at 9:08 am

    If I had a garden, I would love to grow seasonal vegetables so that I would have food to harvest all year ’round!

  89. #
    89
    susan smoaks — October 18, 2013 at 9:18 am

    I eat bell peppers (red, yellow, orange and green) every single day so I would love to grow my own and enjoy organic bell peppers

  90. #
    90
    Suzie — October 18, 2013 at 9:20 am

    I would love to win this book, and share the recipes with my sister-in-law, a fabulous cook!

  91. #
    91
    Karen Oliver — October 18, 2013 at 9:20 am

    I followJust a Taste on Pinterest.

  92. #
    92
    Karen Oliver — October 18, 2013 at 9:22 am

    I followed White on Rice on Pinterest. Great Black and White pics.

  93. #
    93
    Jami — October 18, 2013 at 9:23 am

    I would have to say Squash, any kind!

  94. #
    94
    Jami — October 18, 2013 at 9:24 am

    Following Both on Facebook…. Squash!

  95. #
    95
    Adele Klingberg — October 18, 2013 at 9:24 am

    I already grow a lot of herbs but where I live presently I miss being able to grow asparagus and good tomatoes are tough with conditions at present. I also miss growing my own garlic.

  96. #
    96
    Jami — October 18, 2013 at 9:28 am

    Following both on Pinterest!

  97. #
    97
    Sarah M — October 18, 2013 at 9:29 am

    I did have a garden this year and my favorite (and my daughter’s) favorite veggie are sugar snap peas. We could eat a gallon a week or until we turn green ourselves. :)
    Sarah M

  98. #
    98
    AliciaC — October 18, 2013 at 9:38 am

    I love growing all kinds of peppers!

  99. #
    99
    Sharon H. — October 18, 2013 at 11:22 am

    I am a Pinterest follower.

  100. #
    100
    Sharon H. — October 18, 2013 at 11:22 am

    I like you both on FB.

  101. #
    101
    Sharon H. — October 18, 2013 at 11:24 am

    I was excited to plant kale in my garden this year. They were beautiful and delicious!

  102. #
    102
    Cindi — October 18, 2013 at 11:32 am

    If I had a garden, I would grow all kinds of spices.

  103. #
    103
    Cindi — October 18, 2013 at 11:33 am

    I follow both on Facebook

  104. #
    104
    Cindi — October 18, 2013 at 11:34 am

    I follow both on twitter

  105. #
    105
    Cindi — October 18, 2013 at 11:35 am

    I follow both on instagram

  106. #
    106
    Cindi — October 18, 2013 at 11:36 am

    I follow both on pinterest.

  107. #
    107
    Alisa Autterson — October 18, 2013 at 11:49 am

    I JUST LIKED WHITE ON RICE & JUST A TASTE ON FACEBOOK!

  108. #
    108
    Alisa Autterson — October 18, 2013 at 11:51 am

    I also follow you on pinterest!~

  109. #
    109
    Jessica W — October 18, 2013 at 12:35 pm

    cucumbers, tomatoes, bell peppers, and strawberries

  110. #
    110
    Jessica W — October 18, 2013 at 12:35 pm

    I ”Like” Just a Taste and White on Rice Couple on Facebook

  111. #
    111
    Jessica W — October 18, 2013 at 12:37 pm

    I Follow Just a Taste and White on Rice Couple on Twitter

  112. #
    112
    Jessica W — October 18, 2013 at 12:38 pm

    I Follow Just a Taste and White on Rice Couple on Pinterest

  113. #
    113
    Miina — October 18, 2013 at 12:40 pm

    I would grow green beans, English peas, corn, Persian cucumbers, and tomatoes. And limes. Lots of limes for margaritas.

  114. #
    114
    Lois Held — October 18, 2013 at 1:03 pm

    I do have a garden and my absolute favorite item to grow are tomatoes – nothing beats a fresh, juicy tomato!

  115. #
    115
    HannahBeth — October 18, 2013 at 1:52 pm

    If I had a garden, I would want to grow kale. I use it so much in cooking and it would save me a TON of time going to the grocery store! ;)

  116. #
    116
    HannahBeth — October 18, 2013 at 1:53 pm

    Liked both pages on Facebook!

  117. #
    117
    HannahBeth — October 18, 2013 at 1:53 pm

    Followed both accounts on Twitter!

  118. #
    118
    HannahBeth — October 18, 2013 at 1:54 pm

    Followed both accounts on Pinterest!

  119. #
    119
    HannahBeth — October 18, 2013 at 1:54 pm

    Followed all accounts on Instagram!

  120. #
    120
    Mary Beth Hunt — October 18, 2013 at 2:00 pm

    I wish I could have home grown avacados

  121. #
    121
    Mary Beth Hunt — October 18, 2013 at 2:01 pm

    I Like” Just a Taste and White on Rice Couple on Facebook.

  122. #
    122
    Mary Beth Hunt — October 18, 2013 at 2:03 pm

    I Follow Just a Taste and White on Rice Couple on Pinterest.

  123. #
    123
    Mary Beth Hunt — October 18, 2013 at 2:04 pm

    I Follow Just a Taste, Todd Porter and Diane Cu on Instagram.

  124. #
    124
    Anita S. — October 18, 2013 at 3:11 pm

    Homegrown tomatoes are my favorite . Nothing like a organically grown vine ripened tomato!

  125. #
    125
    Anita S. — October 18, 2013 at 3:14 pm

    Following on Pinterest. Tomatoes are my choice.

  126. #
    126
    Anita S. — October 18, 2013 at 3:14 pm

    Liked on Facebook. Again..tomatoes get my vote!

  127. #
    127
    Pat M — October 18, 2013 at 3:37 pm

    Lemons! I would use lemons everyday if I could. My mom has a tree, I want one too, even if it is a dwarf.

  128. #
    128
    Cherie Fasbinder — October 18, 2013 at 4:49 pm

    I look forward to EVERYTHING in my garden… sad winter is close by and I will have to clean it out. This year I must say I most looked forward to butternut squash since it was my first year to grow it… but won’t be my last! Delish!! ALWAYS looking for new recipes to use my bounty!

  129. #
    129
    Susan — October 18, 2013 at 8:09 pm

    I liked both on facebook.

  130. #
    130
    Susan — October 18, 2013 at 8:09 pm

    Any kind of squash.

  131. #
    131
    Deidra Harris — October 19, 2013 at 1:59 pm

    I follow on FB and Pinterest. I also love gardening tips

  132. #
    132
    Deidra Harris — October 19, 2013 at 2:07 pm

    I follow on FB and Pinterest. Love the gardening ideas and tips.

  133. #
    133
    CJ Pillow — October 19, 2013 at 9:13 pm

    …tomatoes

  134. #
    134
    CJ Pillow — October 19, 2013 at 9:16 pm

    I follow both on FB.

  135. #
    135
    CJ Pillow — October 19, 2013 at 9:17 pm

    I follow both on Pinterest.

  136. #
    136
    Carolsue — October 20, 2013 at 3:40 am

    Tomatoes, because they are so much better when grown in your own garden
    Digicats {at} Sbcglobal {dot} Net

  137. #
    137
    Carolsue — October 20, 2013 at 3:44 am

    I follow you both on Instagram as Cezovski9

  138. #
    138
    Carolsue — October 20, 2013 at 3:44 am

    I follow you both on Pinterest as Cezovski9

  139. #
    139
    Carolsue — October 20, 2013 at 3:44 am

    I follow you both on Facebook as Carolsue Anderson

  140. #
    140
    Carolsue — October 20, 2013 at 3:45 am

    I follow you both on Twitter as MsCarolsueA

  141. #
    141
    Anne J — October 20, 2013 at 9:28 am

    These egg rolls look delicious! In my garden, I would most like to plant (and harvest) kale, my husband’s favorite food. Also, potatoes since my dad and I always used to pick them from our garden when I was younger.

  142. #
    142
    Anne J — October 20, 2013 at 9:31 am

    Followed both on Pinterest

  143. #
    143
    mrealc — October 20, 2013 at 10:16 am

    Follow all on Facebook.

  144. #
    144
    mrealc — October 20, 2013 at 10:16 am

    Follow all on Twitter.

  145. #
    145
    mrealc — October 20, 2013 at 10:17 am

    Followed both on Pinterest.

  146. #
    146
    mrealc — October 20, 2013 at 10:18 am

    Following all on Instagram.

  147. #
    147
    mrealc — October 20, 2013 at 10:20 am

    I live at the beach and the soil is awful. But I used to have a wonderful garden and would love to again. My favorite “vegetable” was tomatoes – love their sweetness just off the vine. But fresh spinach and lettuces are always wonderful to grow as well. And a mix of wonderful herbs thrown in for good measure always helped me in the kitchen! Love the beauty of this book.

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    Terryia — October 20, 2013 at 8:14 pm

    I would love to grow tomatoes!

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    149
    Terryia — October 20, 2013 at 8:16 pm

    I follow both on Pinterest

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    150
    Terryia — October 20, 2013 at 8:18 pm

    I follow both on Twitter

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    151
    Terryia — October 20, 2013 at 8:18 pm

    I follow both on Facebook

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    152
    Terryia — October 20, 2013 at 8:29 pm

    I follow via Instagram

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    Sarah K. @ The Pajama Chef — October 20, 2013 at 9:54 pm

    i’d grow tomatoes! a million varieties too :)

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    Julie — October 21, 2013 at 4:20 pm

    If I had a garden I would love to grow spaghetti squash and eggplant. Kinda boring but they are my favorite veggies and I have so many good recipes for them!!!

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    155
    Carla S — October 21, 2013 at 10:03 pm

    I would look forward to growing green bell peppers the most.

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    156
    Carla S — October 21, 2013 at 10:04 pm

    I liked both pages on facebook.

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    157
    Carla S — October 21, 2013 at 10:05 pm

    I’m following both on twitter.

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    158
    Carla S — October 21, 2013 at 10:06 pm

    I follow both on pinterest.

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    159
    Carla S — October 21, 2013 at 10:07 pm

    I follow all three on instagram.

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    Bianca @ Confessions of a Chocoholic — October 22, 2013 at 10:15 am

    Mmm-mmm egg rolls. If I had a garden (or a yard), I would love to grow an avocado tree :)

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    Carol Stanley — October 22, 2013 at 7:28 pm

    I almost ate one one of the rolls off the page.

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    Autumn — December 22, 2013 at 3:01 pm

    We just made these today and not only are they just as pretty as they are in your photos but, they are delicious!

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