Chocolate Guinness Waffles

Chocolate Guinness Waffles #recipe

Beer in waffles? Has this lady lost her mind?

I know what you’re thinking, but trust me on this one. You see, it all comes down to carbonation.

Carbonation aerates a batter. An aerated batter is a lighter batter. A lighter batter results in fluffier waffles. Fluffier waffles make for happier eaters. Happier eaters are … happy … er … people. You get the picture.

Chocolate Guinness Waffles #recipe

Today’s carbonated beverage of choice is a good ol’ Guinness beer. Because it just wouldn’t be St. Patrick’s Day without a taste of the iconic, rich, frothy suds … and perhaps a Cheesy Leftover Mashed Potato Pancake or two.

And it just so happens that Guinness beer pairs beautifully with chocolate, thus the swap of maple syrup for chocolate syrup. Finish it all off with a touch of green (shout-out to the chopped pistachios) and your St. Patrick’s Day celebrations just got a whole lot sweeter. 

Chocolate Guinness Waffles #recipe

Chocolate Guinness Waffles #recipe

Chocolate Guinness Waffles #recipe

Chocolate Guinness Waffles #recipe

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Chocolate Guinness Waffles

Yield: About 3 large waffles

Prep Time: 10 min

Cook Time: 4 min

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 Tablespoons sugar
5 Tablespoons unsalted butter
3/4 cup whole milk
1 cup Guinness beer
2 large eggs
2 teaspoons vanilla extract
Chocolate syrup, for serving
Chopped pistachios, for serving

Equipment: Waffle iron

Directions:

In a large bowl, whisk together the flour, salt, baking powder, baking soda and sugar.

Melt the butter in a medium saucepan set over low heat. Once the butter has melted, stir in the milk and beer and cook just until the mixture is warm.

In a medium bowl, whisk together the eggs and vanilla extract then slowly pour the warm beer mixture into the eggs, whisking constantly until fully combined.

Make a well in the center of the dry ingredients then slowly pour the beer-egg mixture into the well, whisking until all dry ingredients have been incorporated and only a few lumps remain.

Preheat your waffle iron according to the manufacturer's directions and lightly grease it with cooking spray. Pour a portion of the batter into the heated waffle iron and cook to desired doneness. Serve the waffles topped with chocolate sauce and chopped pistachios.

Recipe adapted from Serious Eats.

Disclosure: There are affiliate links in this post.

Comments

  1. 4
    #

    says

    These look amazing!!! I just bought a pack of Guinness for some cupcakes I am making this weekend and was wondering what to do with the rest since I don’t drink beer at all. Now I know!! It’s happening this weekend. Thank you for the recipe :)

  2. 12
    #

    says

    I love to cook with beer, add carbonation and flavor. Love the idea of this Guiness waffles. Great pictures by the way

    • Kelly Senyei replied: — March 3rd, 2014 @ 6:11 pm

      Thanks so much, Azu!

  3. 14
    #

    says

    Beautiful photos Kelly! They look delicious! I’m all about those pistachios sprinkled over the top – pistachios are the best!

  4. 15
    #

    Jim says

    Guinness Stout or Guinness Draught? Also, have you tried these with any other dark beers?

    • Kelly Senyei replied: — March 10th, 2014 @ 4:10 pm

      Hi Jim – Guinness Stout! And no, I haven’t tried them with any other beers but let me know if you do try it!

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