Chocolate Chip Cake Mix Banana Bread
Kelly Senyei
3
-
32 Comments
Banana bread has appeared in many varieties around these parts, from chocolate-swirled and peanut butter chip-topped to zucchini-packed and apple-filled. But now I’m making it even easier to satisfy those cravings with Chocolate Chip Cake Mix Banana Bread that transforms a store-bought staple into an extra-moist and flavorful breakfast (or anytime!) treat.
By using cake mix, you can sidestep all the measuring and sifting. Add a hearty dollop of sour cream and a cup of mini chocolate chips to the equation and you’re guaranteed to up the moist and flavor factors to make this the best. banana. bread. ever.
Looking for more ways to transform cake mix into anything but cake? Check out my favorite recipe for soft and chewy Red Velvet Chocolate Chip Cake Mix Cookies!
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Chocolate Chip Cake Mix Banana Bread
Ingredients
- 1 (16.25-oz.) box white or yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 cups mashed very ripe bananas
- 1/4 cup sour cream
- 1 cup mini chocolate chips, divided
Instructions
Preheat the oven to 350°F. Line two 8-inch loaf pans with parchment paper so that there is an overhang on the longer sides of the pans. Grease the parchment paper with cooking spray.
In a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined. Stir in 3/4 cup chocolate chips then divide the batter between the two prepared loaf pans. Sprinkle the top of each loaf with the remaining 1/4 cup chocolate chips.
Bake the bread for about 45 minutes or until a toothpick inserted comes out clean. Remove the loaves from the oven and transfer them to a rack to cool completely. Once cooled, use the parchment paper overhangs to lift the loaves out of the pans then slice and serve.
You Might Also Like...
Ali Maffucci: Founder of Inspiralized
Meet the Queen of Zoodles! Founder of Inspiralized, entrepreneur, New York Times best-selling author, mom and product inventor Ali Maffucci is dishing on all things …
Richard Ingraham: Private Chef of Dwyane Wade
Chef Richard Ingraham knows what it takes to fuel some of the biggest sports stars in the world. Not only is he the private chef of former NBA superstar Dwyane Wade,…
Jet Tila: Chef and Restaurateur
As the son of Thai and Chinese immigrants, Jet Tila's culinary journey has spanned the globe. The chef, restaurateur, cookbook author, and Food Network chef and judg…
Introducing The Just a Taste Podcast
Welcome to The Just a Taste Podcast hosted by Kelly Senyei! Grab a seat at her table, where she’s talking food, entrepreneurship, parenting and more. Kelly…
Southwestern Pasta Salad with Avocado Dressing
Add a flavor-packed spin to a deli classic with a crowd-friendly recipe for refreshing Southwestern Pasta Salad with Avocado Dressing. Are you ready to skip the store-b…
Peanut Butter Cup S’mores Dip
Are you ready to give a campfire classic an indoor makeover? Then look no further than this quick and easy recipe for Peanut Butter Cup S'mores Dip! I first shared this s'm…
Comments
Post a reply