Healthy Breakfast Cookies
Kelly Senyei
6
-
81 Comments
What do you get when you marry the best elements from granola bars and oatmeal cookies? None other than soft, chewy and totally healthy breakfast cookies. Sound intriguing?
As the ultimate grab-and-go morning meal, these breakfast cookies are fully loaded when it comes to protein, fiber and potassium. Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. And the result is a seriously soft cookie perfect for packing in little ones’ lunch boxes or pairing with a cup of coffee for a quick and healthy start to your day.
Looking for more healthy recipes to kickstart your morning? Don’t miss top-rated recipes for Secret Ingredient Smoothies, Quick and Easy Breakfast Bruschetta, Green Juice Popsicles and more quick-fix favorites.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Healthy Breakfast Cookies
Ingredients
- 1 cup creamy peanut butter (or other nut butter)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 medium ripe bananas, mashed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 1/4 cups quick oats
- 1/2 cup dried cranberries or raisins
- 2/3 cup chopped nuts, such as almonds, walnuts or pistachios
Instructions
Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Categories: Breakfast & Brunch, Desserts, Healthy, Recipes
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.
You Might Also Like...
Chocolate Lava Cakes with Raspberry Sauce
Whip up a restaurant favorite at home with a tried-and-tested recipe for the best Chocolate Lava Cakes with Raspberry Sauce. Just look at that silky river of melted chocola…
Quick Shrimp Scampi
You only need 20 minutes for this flavor-packed recipe for Quick Shrimp Scampi. If shrimp scampi is on a restaurant menu, I will order it 10 out of 10 times. It's one o…
Red Velvet Cinnamon Rolls with Cream Cheese Frosting
Add a festive spin to a breakfast favorite with this crowd-friendly recipe for pillowy Red Velvet Cinnamon Rolls with Cream Cheese Frosting. Are you ready to take breakfast…
Raspberry Cream Cheese Coffee Cake
Bake up a better breakfast with a quick and easy recipe for extra-moist cream cheese coffee cake studded with raspberries. Sour Cream Coffee Cake Muffins, meet your fruit-f…
French Onion Mac and Cheese
Transform a classic soup into an easy, cheesy entrée with this crowd-friendly recipe for French Onion Mac and Cheese. If ever there was a comfort food to be named King of …
Beer-Battered Onion Rings
Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub ... of bubbling…
Comments
Post a reply