Celebrate the season with a tried-and-tested recipe for The Best Cutout Sugar Cookies that are buttery, soft and hold their shape after baking. Grab your favorite cookie cutters, crank up the Christmas music, and don’t forget the icing for some festive decorating fun!
Table of Contents
What better way to kick off Christmas cookie season than with cutout sugar cookies? This recipe has become my go-to during the holidays because it yields consistently soft, chewy and perfectly flavored sugar cookies. Best of all, you can cut the dough into any shape or size imaginable and it’ll stay that exact same shape, even after a hot date with the oven.
Why You’ll Love ‘Em
- Soft, thick and chewy. Just like my viral Christmas pinwheel cookies, these homemade sugar cookies have soft centers that taper into perfectly crisp edges.
- Rich, buttery and vanilla-y. Love chocolate more than vanilla? Try my chocolate sugar cookies instead!
- They maintain their shape. Just be sure to follow all of my tips and tricks to guarantee success with every batch.
- They stay soft for days.
- Not just for Christmas! Grab your favorite cookie cutter shapes, from hearts to ghosts, for soft sugar cookies any time of year.
- Perfect for decorating. Whether you prefer royal icing or chocolate buttercream frosting, these cookies provide the ideal canvas for you to be creative.
- Baking these cookies can be a fun family activity. Get everyone involved in rolling, cutting and decorating. It’s a fantastic way to create lasting memories while enjoying delicious treats together.
- Freezer-friendly. Not only can the dough be frozen but the undecorated baked cookies can be frozen, too! This handy trick means you can get a jump start on your holiday baking.
- All-purpose flour: This is what gives structure to your cookies. To avoid dense cookies, check out my simple video tutorial for how to accurately measure flour without using a scale. And just like my recipe for candy cane cookies, I recommend sifting the dry ingredients together. This adds pockets of air, which means you’ll have a lighter, fluffier cookie.
- Baking powder: Helps cookies rise and stay light. Test freshness by adding ½ teaspoon to a bowl and pouring a bit of white vinegar or water over it. If it fizzes right away, it’s fresh; if not, replace it with a new batch.
- Salt: Use fine-grain salt, and don’t skip it; even a small amount can make a significant difference.
- Unsalted butter: Ensure your butter is softened but not melted for the ideal cookie texture.
- Sugar: You’ll cream it with the butter for about 3 minutes until the mixture turns light and fluffy. This guarantees your cookies have that perfectly soft and tender texture.
- Eggs: Adds moisture and structure to the dough. Use fresh, room-temperature eggs for the best baking results.
- Vanilla extract: Use pure vanilla extract for the best flavor. Or try using homemade vanilla extract, which also makes a great holiday gift!
If you’ve ever made any butter-centric cookie, like slice-and-bake butter cookies, you’ll know the dough needs to chill in the fridge for at least an hour before cutting into your shapes. But here’s a time-saving tip: The dough can be stashed in the fridge overnight or in the freezer for up to 3 months. See below for all of my make-ahead tips!
- Make the sugar cookie dough. In a bowl, sift together flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth. Add sugar and beat until light and fluffy for about 3 minutes. Add eggs one at a time, beating between each, then add the vanilla extract. Turn off the mixer, add the flour mixture, and beat just until combined.
- Chill the dough. Remove the dough, shape it into a disk about 6 inches wide and wrap it securely in plastic wrap. Refrigerate the dough for a minimum of 1 hour.
- Roll out the dough. Remove the dough from the fridge and cut it in half. Roll half the dough between two pieces of wax paper until it’s about 1/4-inch-thick. Check out my video tutorial for a handy trick for how to evenly roll out cookie dough.
- Cut into shapes. I love using a variety of Christmas-themed cookie cutters, but any shape or size works!
- Refrigerate the cut-out cookie dough. Without chilling, these cookie cutter sugar cookies won’t hold their shape.
- Bake and cool before decorating. Bake the cookies for 9 to 11 minutes, depending on their size. When in doubt, remove the cookies from the oven just before they turn pale golden. Transfer them to wire racks to cool completely.
How to Make Cookies That Keep Their Shape
There are a two key tips that will lead to cutout cookies that will keep their shape:
- Chill the Dough: Because of the amount of butter in this dough, it’s important to refrigerate it so that the fat has a chance to re-solidify.
- Chill the Unbaked Cookies: The chill fest continues as you then refrigerate (or even freeze) the cutout cookies for 15 minutes prior to baking them. This guarantees that the butter will not melt too quickly, which causes the cookie to spread. Spread-out cookies = shapeless cookies… and we don’t want those!
Before you make this recipe, here are a few more tips to follow for perfect sugar cookies:
- Roll out the dough between sheets of parchment paper. This not only prevents sticking but also eliminates the need for excess flour, ensuring the cookies maintain their intended texture.
- Dip the cutters in flour between each use to prevent sticking.
- Rotate the baking sheets. If you have two baking sheets in the oven at once, be sure to rotate them halfway through baking for even browning.
- If your cookies are spreading during baking, place the baking sheet with cutout cookies in the refrigerator between batches. This simple step helps ensure your cookies maintain their shapes.
- Allow the cookies to cool completely before decorating to ensure the icing sets properly.
- If the edges are cracking, this may be because the cookies are hanging out in the oven too long. Reduce the baking time slightly and, when in doubt, pull them out before they turn pale golden.
To keep your sugar cookies fresh and delicious, store them in an airtight container at room temp for 7-10 days. I recommend placing parchment paper between layers of cookies to avoid sticking and preserve their shapes.
If you’re baking sugar cookies for the holidays, a time-saving tip is to freeze the baked cookies before decorating. Store them in airtight, freezer-friendly containers or ziplock bags, separating layers with parchment or wax paper. They can be frozen for up to 3 months.
When ready to enjoy, thaw the frozen cookies at room temperature inside the container to prevent condensation.
- Marshmallow Christmas Wreaths
- Soft Ginger Molasses Cookies
- Chocolate Thumbprint Cookies
- White Chocolate Peppermint Cookies
- Christmas Tree Shortbread Cookies
- Red Velvet Chocolate Chip Cake Mix Cookies
- Flourless Christmas Monster Cookies
- Slice-and-Bake Butter Cookies
Servings 8 servings
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/3 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Store-bought or homemade frosting
- Assorted sprinkles
Equipment:
- Assorted cookie cutters
Instructions
- In a medium bowl, sift together the flour, baking powder and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 2 minutes. Add the sugar and continue beating until the mixture is light and fluffy, about 3 minutes. Add the eggs one at a time, beating between each addition, then add the vanilla.
- Turn the mixer off. Add the flour and then beat just until combined.
- Remove the dough, shape it into a disk about 6 inches wide and wrap it securely in plastic wrap. Refrigerate the dough for a minimum of 1 hour. (See Kelly’s Notes.)
- When ready to bake, preheat the oven to 350ºF and line two baking sheets with parchment paper.
- Remove the dough from the fridge and cut it in half. Roll half the dough between two pieces of wax paper until it’s about 1/4-inch-thick. Using cookie cutters, cut out your desired shapes and place them roughly 2 inches apart on the cookie sheets. Repeat the rolling and cutting process with the remaining dough. (Leftover scraps can be re-rolled.)
- Refrigerate the cut-out cookies for 15 minutes. (This helps them keep their shape when baking.)
- Bake the cookies for 9 to 11 minutes until pale golden, and then transfer them to a rack to cool completely. Frost and decorate as desired.
Kelly’s Notes
- The dough can be refrigerated overnight, however when you remove it from the fridge, you will likely need to let it rest at room temperature for some time before it’s soft enough to roll.
- When in doubt, remove the cookies from the oven just prior to them turning pale golden. The cookies will crisp slightly as they cool, so removing them while slightly underbaked guarantees your cookies will remain soft. For crispier sugar cookies, bake them the full time.
- Store them in an airtight container at room temp for 7-10 days. I recommend placing parchment paper between layers of cookies to avoid sticking and preserve their shapes.
- Freeze the baked cookies before decorating. Store them in airtight, freezer-friendly containers or ziplock bags, separating layers with parchment or wax paper. They can be frozen for up to 3 months.
- ★ Did you make this recipe? Don’t forget to give it a star rating below!
Nutrition
Calories: 521kcal, Carbohydrates: 69g, Protein: 6g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 101mg, Sodium: 165mg, Potassium: 97mg, Fiber: 1g, Sugar: 33g, Vitamin A: 770IU, Calcium: 31mg, Iron: 2.4mg
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Recipe adapted from Gale Gand.
Hi are these the same ones on tik tok were you share the frosting recipe
Hi Jayshree! I think you may be looking for my recipe for The Best Cooking Icing. Search for “icing” in the search bar and it’ll pop up!
Love this recipe. Do you have an egg free version for school allergies????
Hi Josephine! I don’t have a cutout cookie that doesn’t have eggs, but I have many other egg-free recipes. Feel free to email me (kelly@justataste.com) and I’ll send you them!
Can I use “salted” butter instead of “unsalted?”
Yes but just omit the other salt!
How long can they be refrigerated before rolling out and baking?
Hi Kellie – The dough will last a few days in the fridge. I’ve never tried freezing it so I can’t say for certain what the results would be. Let me know if you give it a shot!
This is our favorite sugar cookie recipe! We use this recipe at least 3-4x a year.
This is what I love to read, Brittany! I’m so thrilled you’ve been enjoying the recipe!
Can the cookies be made a day or so ahead of frosting and decorating them?
Absolutely, Josephine!
HI there Mrs. Kelly…I have been trying to find alphabet cookie cutters that are reasonably sized, like yours for “HO HO HO”. Do you have a brand you can recommend? Most are too small to have an impact. Thank you for this wonderful recipe!
Hi Ceil! I used a separate “H” and “O” shape from an alphabet cookie set.
Do you use butter or margarine?
Butter! :)
Do you mix with the butter softened or cold?
Either works but I prefer softened!
Do you have a frosting recipe to go with these? They look delicious!
Hi Tiera! Here’s the link to my royal icing recipe that you might enjoy: https://www.justataste.com/cookies-with-friends/ :)
Dumb question – you indicate the serving size is 8. Can you tell me approx how many cookies per serving? Thanks
Hi Susan – It all depends on how big you make your cookies. :)
I don’t have a stand mixer. May I make these with a hand mixer?
Absolutely, Angie!
Hi,
Is it okay to store these in an airtight container at room temp or should they go in the fridge?
Also, how long will they stay good for?
Thanks!
Hi there! Yes, you can store the cookies in an airtight container at room temp. They’ll last up to a week. :)
Made these this Christmas. Very yummy. Thank you for sharing the recipe!
You are so welcome, Elizabeth! I’m thrilled you enjoyed the cookies!
Thank you for this recipe I have always wanted to learn how to make dough to do cut up cookies so I can enjoy with my grandchildren I will do this today thank you very much
Enjoy!
These are delicious! I have made these every Christmas for years now. Everyone always loves them and wants the recipe. They are my favorite Christmas cookie. Thank you so much for share this recipe. Keep it up.
Wendy R Thomas
I’m so thrilled you’ve been enjoying the recipe, Wendy!
Can’t wait to try your recipe! Do you have a good icing recipe to share too?
I hope you enjoy the recipe, Stephanie! Here’s a link to my royal icing recipe: https://www.justataste.com/cookies-with-friends/ :)
Love making these. Can I frezze the dough for a week ahead to make them
Hi Danielle! I’ve never tried freezing it so I can’t say for certain what the results would be. Let me know if you give it a shot!
I’ve been looking for a cut out cookie recipe for my little boy but he’s severely allergic to eggs, what can I use to substitute 2 eggs?
Hi there – I’ve never made this recipe with an egg substitute so I’m not sure if that will work.
Would love to receive your recipe emails..
Awesome! Adding you to our email list now. Thank you so much for your readership, Wilma!
HI Kelly, Love your blog! I’m trying to subscribe to your newsletters to get your recipes delivered to my inbox. When I put my email address in to subscribe to your newsletters it keep saying oops some thing went wrong and to try again later.
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Hi Teresa,
So sorry you’re having an issue! I just subscribed you so you should be getting emails going forward. Please let me know if you don’t get the Thursday email :)
You just can’t beat a good sugar cookie! Thanks for the recipe!
I’m so thrilled you enjoyed the recipe, Karen!
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I follow you and Park & Main on Pinterest (auntiepatch)
Thank you for your comment, Karen. This giveaway closed in 2013 :)
I love these recipes I save at least one a day and refer back to them constantly.
I’m thrilled to hear you’ve been enjoying Just a Taste, Rita!
How long is the dough good for in the fridge? Can it be frozen?
Hi Lauren! The dough will last a few days in the fridge. I’ve never tried freezing it so I can’t say for certain what the results would be. Let me know if you give it a shot!
This recipe is very good for making cookies with kids.
Yes! I’m so glad you enjoyed the recipe, Linda!
Tried these yesterday, very good! I am starting my baking early and need more recipes without nuts! Granddaughter is allergic to nuts!
I’m thrilled you enjoyed the recipe, Debbie! If you’re looking for more inspiration, check out my recipes for The Best Christmas Cookies: https://www.justataste.com/best-christmas-cookies/
Made these and they are fantastic. So easy to work with and they taste great. Do you have a good icing recipe? Thanks!
I’m so glad you enjoyed the recipe, Kristina! Here’s a link to my royal icing recipe: https://www.justataste.com/cookies-with-friends/
Why use parchment paper when putting dough in refrigerator instead of wax paper?
Hi Katlin – I stated in the recipe above to securely wrap the dough in plastic wrap, not parchment paper, before refrigerating. The parchment paper is used to line the baking sheets just prior to baking. You definitely don’t want to use wax paper for this step as it will melt in the oven. Hope that helps!
Delicious!! Very easy!!!
2 words…..COMPLETELY AWESOME!
The flavor is great & the cookies are perfect. They aren’t too soft or heart. Thanks 4 sharing.
Love to read this!
Do you have a chocolate sugar cookie recipe?
I don’t at this time but I’ll add it to my recipe development list!
I made the dough and it came out now like batter. Items were cold.
Excellent! Enjoy the cookies, and happy holidays!
What is the degree of the oven? It is not on the recipe.
Hi Diane – The oven temperature is 350ºF as noted in the recipe. Enjoy! :)
Does this dough freeze well? I’ve had it in the fridge overnight but unfortunately my husband picked up wax paper instead of parchment paper and I’m afraid that another night in the fridge might not hold up.
It should!
Do they have to be refrigerated for the full hour? Had a busy day and promised my 3 year old we would do cookies and it’s close to bed time. Lol
Yes you’ll need it to be refrigerated for at least 2 hours!
These cookies came out wonderful! I have been baking for many years and had yet to find a recipe and method that I love. Thank you so much for sharing!
This is what I love to hear! So glad you enjoyed the cookies, Sheila!
Is the dough suppose to be so loose when wrapping them to refrigerate?
Yes it should be loose and then firms up in the fridge!
Sorry but i have to ask 1 1/3 cups? Is it just one 1/3 cup of sugar? It is a bit confusing…
Hi there, Rosana! It is 1 and 1/3 cups of sugar. Hope that helps to clarify!
your cookies are decorated so beautifully. When is the best time to decorate? If you wait until they are baked and cooled, won’t the colored sprinkles just fall right off?
Hi Susan! If frosting the cookies, let them cool completely before you frost and decorate them. If you prefer cookies without frosting you can either add sprinkles before baking (sanding or decorative sugar works best) or, when cookies have cooled completely, brush an egg wash on the cookie and immediately top with sprinkles. To make the egg wash beat together the whites of 2 pasteurized eggs and 1/4 teaspoon of water. Hope that helps!
This recipe prints extremely small, is there any way to make it bigger?
Hi Diane! You could try adjusting the scale settings before you print or, copy and paste the directions into a word document and increase the font size. Hope that helps!
great cookies
I have to say thank you for this amazing recipe. I found it maybe 3 years ago and first made christmas cookies for gifts that year. I’ve since used the recipe for two more christmases, birthdays, valentines day, you name it. I follow your recipe to a T and agree that the chilling the dough is crucial and scraps need to be refrigerated again before re-rolling. Everyone raves about these cookies and they always look beautiful. Thank you so much!!!!
Follwed on facebook
I did some test cookies with earl grey tea leaves in the cookie dough rather than steeping the tea bags in milk.
How many cookies does the sugar cookies cut out recipe make??
Hi Kristine! It depends entirely on the size/shape of the cookie cutters you use.
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Probably not all the time but i like the chocolate chip cookies.
I just made these for my sister’s graduation party and I have to say that these cookies are awesome ! Slightly unferbaked to be soft but very delicious and holds well its shape so it’s easy to decorate them ! I really recommend this recipe !
Awesome! So glad you enjoyed the recipe :)
Hi Kelly,
I searched on several sites. I bake a lot, so I could pretty much tell from the recipes if I thought they would work and how much work was involved.
I made your recipe exactly as indicated, except I doubled it (hey…I grew up in a big family – you never make a single batch of anything).
I split the dough, flattened into 2 disks about 1 and 3/4 thick, wrapped in plastic wrap and put them in my garage (on a -22 C windchill day) for 2 hours.
Got my trays ready to go with parchment, started rolling the first disk between parchment, but subsequently removed the top parchment as a light dusting of flour stopped any chance of sticking. I kept rolling gently and placed my hands over the dough at the start to warm it a bit. I have to tell you, this recipe will be my total go-to for sugar cookies.
Rolled, cut and baked beautifully. Maybe because I am really used to rolling cookies (I make 1000 gingerbread for gifts at Christmas) so I didn’t run into problems, and the consistency of the dough was FABulous. Taste-wise – to me they taste exactly as a sugar cookie should taste, which is somewhat short and not very sweet. Readers who are looking for a sweet sugar cookie should note that you either have to sprinkle them with regular or coloured sugar, or ice them. However, I would not use store-bought icing on them. Too Messy and impossible to transport if giving as a gift. Use royal icing.
For novice bakers, one absolute rule in baking – NEVER add liquid, like water or milk to batter unless there is already milk or water in the recipe. Adding liquid to a short cookie like this makes them bake hard as a rock. Add more fat or possibly an extra egg if you find the batter too dry, but not liquid.
Thanks for an excellent recipe.
Wow! Thanks so much for your thorough review, Nancy, and I’m thrilled you enjoyed the recipe!
This recipe is NOT good for cut out cookies! I followed this recipe exactly as written (I left the dough in the fridge for over 2 hours). When it was time to roll out the dough, it kept getting stuck to my pin and the table. I was not able to make any shaped cookies with this recipe. I added more flour to get the right consistency, I hope it won’t affect the taste of the cookies…
Hi Oriella – I’m sorry you didn’t enjoy this recipe. I have made it many times without the dough being sticky. Did you lightly flour your work surface? Was it by chance very humid/warm where you were making them? I’ve never had this issue before but would love to help troubleshoot.
I see my first comment wasn’t allowed but I’m trying again. These are shortbread cookies, NOT sugar cookies. Please change the title so that others don’t waste their time and ingredients making these thinking they are sugar cookies.
Hi Michelle – Thanks for your comment. As far as the recipe goes, these are sugar cookies. By definition, sugar cookies contain eggs (like in this recipe) and a leavener (such as the baking powder in this recipe), and shortbread cookies do not contain either ingredient, so the recipe title is 100% accurate.
I did not have luck with these cookies. The dough was too sticky and when they were baked, they spread out and looked deformed, even though I chilled the dough and chilled the cut outs before baking. Hmm.
Hi Raquel – thanks for your comment! Were your ingredients all cold when you made the dough?
I love all cookies, but good shortbread just a little more. Thanks
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waaaay too many cookies choices to just choose one! i love them all…minus oatmeal raisin!
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my favorite cookie is plain sugar crystals with sugar crystal sprinkles baked in.
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I love peanut butterchocolate cookies! Uber yum!
My favorite cookies would have to be double chocolate chip cookies!
These cookies are looking so adorable just I am in love with these cookies . And what a brilliant use of Cookie cutters.
The good old chocolate chip cookie.
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My favorite type of cookie is the windmill cookie.
I am a no-bake cookie girl through and through! I don’t own one single cookie cutter and would love to win this, as my three year old daughter is really into helping me bake in the kitchen. What fun we could have!!! Thank you for the sugar cookie recipe…off to borrow some cookie cutters!
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My all-time favorite cookie is an oatmeal-based chocolate chip cookie! MMMMMMM!
Molasses Crinkles – from the OLD Betty Crocker cookbooks
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I love chocolate chip cookies! Either the dough itself or just out of the oven, when they are warm and gooey!
I absolutely love molasses cookies! I’m tempted to buy them every time I spot them.
I’d have to say my favorite is oatmeal chocolate chunk, but I love all cookies!! :)
I love making Swedish gingerbread men cookies then
Decorating them!
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My favorite cookies is raspberry white chocolate macadamia nut :) I just could eat batch after batch…
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My all-time favorite cookie is a chunky, gooey chocolate chip. ♥
Chocolate Chip cookies are my favorite.
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Snickerdoodle
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My favorite is straight out of the oven chocolate chip cookies!
one of my favorites is 7 layer bars.
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Chocolate chip are my favorite
Oatmeal Scotchies
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You can’t go wrong with chocolate chip cookies!
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I love sugar cookies the most!!! So many fun ways to decorate them!!!
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Really like shortbread cookies and bars and snickerdoodles.
I love cookies of all kinds unless they are fruit flavored or have fruit in them. Chocolate chip, butterscotch oatmeal, ginger cookies – YUM
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My favorite cookie is a Snickerdoodle!!! Absolutely love the cinnamon-y goodness! :D
I love chocolate chip cookies
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It’s a tie between chocolate chip cookies and macadamia nut cookies.
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My favorite all time cookie is oatmeal raisin, but snicker-doodles and coconut macaroons also come pretty close!
I love all cookies and if I have to pick I’ll say shortbread cookies and bars.
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Black and White cookies!
love peanut butter and choc chip
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My great-grandma’s icebox cookies are one of my all-time favorite cookies! :-)
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I really like chocolate crinkle cookies
Chocolate chip cookies.
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my favorite cookies are soft sugar cookies with icing, thanks
Chocolate Chip!
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My favorite Christmas cookies are Sugar Cookies.
My all time favorite cookie is Chocolate Chip Walnut Oatmeal!!!
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I love butter cookies!
My favourite type of cookie is chocolate chip.
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Mint chocolate chip cookies are my absolute fave!
Powdered sugar wedding cake cookies. I have a tip. Roll your dough between plastic (new garbage bag , cut around three sides) throw it away when done. Mess controlled . Works great. Try it. Linda
I love shortbread cookies and date, raisin and oatmeal cookies and many more.
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Thank you and good luck on your move.
My favourite cookies are gingersnap cookies with extra spice!!! They make it feel like christmas.
Hungarian Poppy Seed!
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Hi Kelly!! I love all of your recipes, but my favorite is sugar cookies!
All time favorite cookie….. Oatmeal Pecan Raisin
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My favorite cookie is definitely chocolate chip!
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Monster cookie, for sure!
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My favorite cookie-Ginger Snaps!
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No matter the time of year- it would have to still be chocolate chip.
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My favorite all time cookie is definitely a hot cocoa cookie. You cannot go wrong with chocolate and marshmallows.
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My favorite cookies are white chocolate cranberry :)
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White chocolate macadamia nut cookies are my favorite!
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all time favorite is chocolate chip cookies
For homemade it’s oatmeal raisin. For store-bought it’s a toss-up between Oreos and Fig Newtons.
So cute! My kids would love these!
My favorite cookie has always been and probably always be a good, crunchy sugar cookie – so thanks for this recipe!
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Linzer cookies!
My favorite type of cookie is salted caramel and pretzel! Great combination of salty + sweet
Followed on Pinterest
Thank you! Just discovered you, can’t wait to try something!
I “like” just a taste Facebook page.
I follow just a taste on twitter
Classic chocolate chip is my all time favorite cookie!
White chocolate chip cherry oatmeal.
Chocolate Espresso Chews – totally decadent!
I love coconut macaroons (lol, and sometimes I dip the bottoms in dark chocolate) and meringue cookies with coconut are also pretty great too.
Pecan Tassies
Those cookie cutters are adorable!
My favorite type of cookie is a maple pecan cookie that I make :)
Whole wheat chocolate chip!
My all-time favorite cookie is a Snickerdoodle. I’m not a tech-saavy grandma so email is the only way for me to express my opinion……..thanks so much for this giveaway!
My all time favorite cookie is Snickerdoodle. It is my go to cookie everyday of the year :)
I’m subscribed to your email list!
Chocolate chip will always be my favorite, but this year I’ve really gotten into decorating sugar cookies!
Browned butter chocolate chip!
I followed both on twitter!
I followed both on Pinterest!
My all time favorite cookies are thick, chewy cranberry chocolate chip cookies!!!
Thanks for the giveaway! :)
I follow both on twitter (@justtellmewhen)
liked facebook..
I love good old chocolate chip cookies the most!
I love chocolate chip cookies
Aaaaaaand, lastly, signed up for the newsletter.
I followed both on Pinterest :)
I already follow Just a Taste on Instagram!
I followed both on Twitter!
I liked Just a Taste and Park and Main on FB!
Peanut Butter Blossoms!!! <3
I’ve liked you on Facebook!
Sugar cookies!
My favorite cookie of all time is definitely the snickerdoodle! And I may be biased, but my Mom makes the best! :)
I “Liked” you both on Facebook! : )
I followed both of the pages on Pinterest (and can’t wait to see what gets added to my boards!)
I followed both of the pages on Facebook.
I follow Park and Main on Pintrest!
Oatmeal raisin!! YUM! With a big glass of cold almond milk!!
Follow you all on Pintrest!
I have been volunteering in Bolivia the last 3 months and chocolate chips are nowhere to be found! How am I to delight in my favorite, gooey and a little chewy choc chip cookie without them??
Peanut Butter with an ice cold glass of milk!
Thanks
I get your Newsletters
I follow you on Twitter
I follow you on Pinterest
I follow you on Facebook
Hi Kelly! LOVE your blog! My favorite kind of cookie is Chocolate Chip :D
I make sugar cookies for the kids to decorate, and hubby lines blossoms. I love chocolate chips
I follow you both on Pinterest.
I am following on Instagram (I am @Texasholly)
I followed y’all on Twitter
I like y’all on FB
I follow you on Instagram (as lemonslush)
Classic chocolate chip! Can’t go wrong =)
I like you both on Facebook (eautumne)
Follow both on Pinterest as http://www.pinterest.com/mummytotwoboys1/
My all time favorite cookie is Snickerdoodle.
a chewy gingersnap cookie
Double chocolate chip is my favorite
I am following both on Pinterest!
I followed both on Twitter!
I liked both on Facebook!
I love homemade cut outs with frosting!!!
I DO get the newsletter
I DO like on Facebook
Sugar cookies are the only one I can NOT resist! (though I love all cookies… prefer cookies to cake/cupcakes)
Chocolate with chocolate chunks… or peanut butter!
My all time is chocolate chip! But, I love them all.
Snickerdoodles…. for sure!
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Chocolate chip!
I am signed up for your newsletter
I follow you in Instagram
I follow both on Pinterest
I follow both on Twitter
I like both pages on Facebook
It’s really hard to pick an all time favorite cookie! I think I’ll go with a simple one that’s always a good one… really chewy oatmeal chocolate chip!
I just subscribed to your newsletter!
I’m following both on Pinterest.
I’m following both on Twitter.
My favorite cookie is no-bake chocolate haystacks.
I liked both pages on Facebook.
My all-time favorite cookie is peanut butter chocolate chip.
I’ve liked both Facebook pages!
I follow on pintrest!
My all-time favorite cookie is white chocolate chip macadamia!
Signed up for the weekly Just a Taste newsletter.
Follow Just a Taste and Park and Main on Pinterest.
Followed Just a Taste and Park and Main on Twitter.
I Liked Just a Taste and Park and Main on Facebook.
I receive your newsletter.
My favorite of all time cookie is white chocolate chip cookies!
I follow both on Pinterest.
I follow on Instagram.
I follow both on Twitter.
I like both on Facebook.
There is no way I can pick a favorite cookie, I like them all!
I follow Just a Taste on Instagram!
Chocolate Chip Cookies
Followed Kelly on Instagram
Followed both on Pinterest
Followed both on Twitter
Liked both on Facebook
Can’t go wrong with a classic chocolate chip cookie : )
i signed up for the newsletter.
i follow just a taste on instagram
i follow just a taste and park and main on pinterest
i like just a taste and park and main on facebook
i follow just a taste and park and main on twitter
Peanut Butter Blossoms
I also follow on instagram!
I follow both on pinterest!
I love chocolate M&M Cookies!
Newest subscriber to your newsletter!
Excited to follow Park and Main now on Pinterest!
Don’t you just love Pinterest?
Can’t wait to try your recipe that I saw on Twitter!
Following on Facebook for a while!
Following on Facebook!
Following on Twitter!
Like you, I love most ALL cookies, but my very favorite is a good shortbread with icing. My great aunt and I used to make them when I was a child. I’ve since lost her recipe and haven’t made them in ages, so I’m hoping this one will work to take its place.
i think my all time favorite would be a molasses cookie.
Doubletree Cookies!
Shortbread cookies
And I get your newsletters to my email :]
I follow both on Facebook
I follow both on Pinterest
I will probably answer different every day, but the first cookie that came to mind was a monster cookie because those include m&ms, chocolate, oatmeal and a good brown sugar taste.
However, I am loving Two Peas & Their Pod’s Brown Sugar Toffee Cookies right now!
I follow on Instagram.
My favorite cookie–regardless of whether it’s the holidays or not–is a ginger snap!
I get your newsletter!
I follow you both on pinterest!
I like you on instagram :) obviously since I like every post ;)
I follow you both on twitter!
I like you both on facebook!
Classic chocolate chip is my favorite!! following on instagram and pinterest.
I follow you and park & main on Twitter
I love chocolate chip and sugar cut outs !!
I love cut out Christmas cookies!!
3 ingredient pb cookies with mini pb cups
I love so many types of cookies, but can anything beat the classic chocolate chip?
and i follow on pinterest :) thanks!
i like both of you on facebook!
I follow you and Park&Main on Twitter.
I follow you and Park&Main on Pinterest.
this might be controversial but i love a good oatmeal raisin – soft and chewy with just enough bite. delicious!
My favorite cookies are Peanut Blossoms.
I follow on instagram!
Shortbread, definitely shortbread. Yum.
A simple hazelnut thumbprint with raspberry jam.
Pinterest followed and Twitter followed!
Peanut butter chocolate chip. Hands down.
Classic chocolate chip!
i follow on Facebook and twitter and pinterest
love this! I pinned it! Miss you girl and happy holiday season
While I do love so many types of cookies, my all-time favorite would probably have to be a warm, gooey, classic chocolate chip cookie. Yum!