A cool glass of champagne is a perfect way to kick off any summer weekend, and the refreshing bubbly is made even better with seasonal fruit and a splash of vanilla vodka. Feel free to let loose and experiment with pairing up different fruits. My favorites include, mango and pineapple or strawberries and frozen blueberries. So pop open a bottle and get shakin’ with a light, fruity cocktail that’s perfect under the summer sun.

Drinks

Berry-Infused Champagne Cocktail

A cool glass of champagne is a perfect way to kick off any summer weekend, and the refreshing bubbly is made even better with seasonal fruit and a splash of vanilla vodka. Feel free to let loose and experiment with pairing up different fruits. My favorites include, mango and pineapple or strawberries and frozen blueberries.
4 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 1 cocktail

Ingredients 

  • 4 raspberries
  • 2 blackberries
  • 2 teaspoons sugar syrup (see recipe below)
  • Splash of vanilla flavored vodka
  • 1/3 cup champagne

Instructions 

  • First prepare the simple sugar syrup by combining equal parts sugar and water in a saucepan over medium heat until sugar has completely dissolved.
  • Muddle the raspberries and blackberries in a large glass.
  • Add the sugar syrup and vanilla vodka.
  • Turn a smaller cup upside down and fix over the large glass to form a shaker. Shake until mixed.
  • Pour into serving glass and top with champagne.
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Nutrition

Calories: 43kcal, Carbohydrates: 2g, Sodium: 5mg, Potassium: 69mg, Sugar: 1g, Vitamin C: 2.1mg, Iron: 0.3mg

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