Berry-Infused Champagne Cocktail

A cool glass of champagne is a perfect way to kick off any summer weekend, and the refreshing bubbly is made even better with seasonal fruit and a splash of vanilla vodka. Feel free to let loose and experiment with pairing up different fruits. My favorites include, mango and pineapple or strawberries and frozen blueberries. So pop open a bottle and get shakin’ with a light, fruity cocktail that’s perfect under the summer sun.

Drinks

Berry-Infused Champagne Cocktail

A cool glass of champagne is a perfect way to kick off any summer weekend, and the refreshing bubbly is made even better with seasonal fruit and a splash of vanilla vodka. Feel free to let loose and experiment with pairing up different fruits. My favorites include, mango and pineapple or strawberries and frozen blueberries.

4 from 1 vote

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Servings 1 cocktail

Print Recipe

Ingredients 

1x2x3x

• ▢ 4 raspberries
• ▢ 2 blackberries
• ▢ 2 teaspoons sugar syrup (see recipe below)
• ▢ Splash of vanilla flavored vodka
• ▢ 1/3 cup champagne

Instructions 

• First prepare the simple sugar syrup by combining equal parts sugar and water in a saucepan over medium heat until sugar has completely dissolved.
• Muddle the raspberries and blackberries in a large glass.
• Add the sugar syrup and vanilla vodka.
• Turn a smaller cup upside down and fix over the large glass to form a shaker. Shake until mixed.
• Pour into serving glass and top with champagne.
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