Healthy frozen yogurt? It may sound like the oxymoron to end all oxymorons, but trust me when I tell you that all you need to make this healthy dessert happen is four simple ingredients, five minutes and a KitchenAid food processor.
I’ve blended countless fruits into healthy frozen yogurt, and while strawberry and peach were hard to compete with, this blueberry-coconut version, which I’m sharing on the KitchenAid blog, is my new all-time favorite. Best of all, the creamy (and quick!) frozen yogurt is topped with toasted coconut flakes for added crunch.
Ready to satisfy that sweet tooth without any added guilt? Head on over to The Kitchenthusiast for my 5-Minute Healthy Blueberry-Coconut Frozen Yogurt recipe.
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