Name: Video: Cheesy Baked Egg and Bacon Boats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 loaf sourdough bread; 4 large eggs; 2 Tablespoons whole milk; 4 strips bacon, cooked and crumbled; 1/3 cup shredded sharp cheddar cheese; 2 Tablespoons chopped chives

Home
About
Recipes
Tune in to Our Latest Video

5-Ingredient Strawberry Pastries

Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast!
Browse Recipes by Category
Cookbook
Podcast
Parents
Contact

Video: Cheesy Baked Egg and Bacon Boats

Kelly Senyei
22 August 22, 2015
15 Comments

Pin512

Share17

529 Shares

I’m forever on the hunt for new quick and easy breakfast ideas. And while I’m all for a fruit-filled indulgence in the early morning hours, there are times when you need something a bit heartier. This simple recipe for Cheesy Baked Egg and Bacon Boats is the answer to all of your hectic weekday breakfast and lazy weekend brunch conundrums.

Mix and match your favorite fillings into perfectly portable baked egg boats then find inspiration with more of my favorite quick and easy breakfast recipes, including 5-Ingredient Strawberry Breakfast Pastries, Breakfast Bruschetta, Chocolate Chunk Scones and more family-friendly favorites.

Craving more? Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Video: Cheesy Baked Egg and Bacon Boats

Prep: 10 minutes

Cook: 25 minutes

Yield: 4 servings

Ingredients

1 loaf sourdough bread
4 large eggs
2 Tablespoons whole milk
4 strips bacon, cooked and crumbled
1/3 cup shredded sharp cheddar cheese
2 Tablespoons chopped chives

Instructions

Preheat the oven to 350°F. Use a sharp, serrated knife, cut a large "V" shape in the top of the bread without cutting all the way through the bottom. Scoop out the inside of the bread.

In medium bowl, whisk together the eggs and milk. Season with salt and pepper then whisk in the bacon, cheese and 1 tablespoon of chives. Pour the mixture into the loaf of bread. Place the loaf on a baking sheet and bake it for about 25 minutes or until the eggs are set.

Remove the loaf from the oven and let it sit for 5 minutes. Top with remaining 1 tablespoon chives then cut the loaf into slices and serve immediately.

★ Did you make this recipe? Don't forget to give it a star rating below!

Pin It

Pin512

Share17

529 Shares

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Categories: Breakfast & Brunch, Recipes, Video Tutorials

FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.