Score a touchdown on game day with crowd-friendly football party recipes, including chicken wings, nachos, guacamole, pretzel rolls and more top-rated favorites.
Easy Taco Salad Cups: Get the Recipe
Crispy Baked Teriyaki Chicken Wings: Get the Recipe
Slow Cooker Queso Dip: Get the Recipe
Cheesy Roasted Cauliflower Dip: Get the Recipe
Easy Football Cheese Ball: Get the Recipe
Easy Cheesy Chicken Stromboli: Get the Recipe
Slow Cooker Honey Garlic Chicken: Get the Recipe
Homemade Focaccia Bread Pizza: Get the Recipe
Homemade Soft Pretzel Twists: Get the Recipe
Pomegranate Guacamole: Get the Recipe
Baked Parmesan Chicken Tenders: Get the Recipe
Cheesy Chicken Pizza Pockets: Get the Recipe
Crispy Baked Hoisin Chicken Wings: Get the Recipe
Easy Chicken Parmesan Sliders: Get the Recipe
Baked Asian Chicken Meatball Lettuce Wraps: Get the Recipe
Cheesy Leftover Mashed Potato Muffins: Get the Recipe
Baked Chicken and Cheese Taquitos: Get the Recipe
Cheese and Pepperoni Pizza Bites: Get the Recipe
Slow Cooker Balsamic Honey Pulled Pork: Get the Recipe
Deep-Fried Ravioli On a Stick: Get the Recipe
Garlicky Kale and Bacon Pizza: Get the Recipe
Baked Teriyaki Chicken Meatballs: Get the Recipe
Secret Ingredient Cheesy Garlic Bread: Get the Recipe
Easy Homemade Soft Pretzel Bites: Get the Recipe
Homemade Barbecue Potato Chips: Get the Recipe
Loaded Totchos (Tater Tot Nachos): Get the Recipe
Chipotle Chili Con Carne: Get the Recipe
Garlic Knots: Get the Recipe
Baked Cheddar Dijon Chicken Tenders: Get the Recipe
Beer-Battered Onion Rings: Get the Recipe
Crispy Baked Orange Chicken Wings: Get the Recipe
Chorizo and Cheddar Potato Skins: Get the Recipe
The Ultimate Chipotle Pork Nachos: Get the Recipe
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I was looking at the recipe for the Parmesan Cheese Chicken tenders. In the recipe it says 1/2 cup Parmesan and under that it says a 1/4 cup of Parmesan. I am wondering if it’s suppose to be 3/4 cup. I would love to make these.
Hi Charlotte! The 1/2 cup is grated Parmesan cheese while the 1/4 cup is shredded Parmesan cheese. You want both grated and shredded for the best coating on the tenders. :)
Can’t wait to make the Baked Cheddar Dijon Chick Tenders for the hubs this weekend! He loves Cheez-Its, so I expect they’ll be devoured quickly during the games this weekend! He’ll dip those in our Gates BBQ sauce from Kansas City & I’ll be the queen of the day! Thank for making it so easy, Kelly!!
Mischelle in Woodstock, GA
You are so welcome, Mischelle, I hope you and your husband enjoy the chicken tenders!
Not only did we make them, but he helped! They were super easy & so delicious!! I was really impressed with how easy it was. Totally restaurant/bar quality! Thanks so much for sharing the recipe!! I love seeing all the things you put out!!
AMAZING! Thrilled you both enjoyed the recipe so much :)
I can’t find the recipe for the cheesy bones? HELP ! Please
Hi Ellen! Here is the link to our Cheesy Halloween Breadstick Bones: https://www.justataste.com/cheesy-halloween-breadstick-bones-recipe/ Enjoy!
Loving all the recipes. I can not wait to try the pretzel twists and garlic knots! Pinning on my Game Day Yums Pinterest Board!!
Thanks so much, Jennifer!
Kelly…I started following you and your wonderful recipes a while ago and I am so thrilled. I love all of what you post your very helpful and a great cook. Keep up the great work!!
Thank you so much, Barbara! I’m so glad you’re enjoying Just a Taste!
I love LOVE your recipes! Thank you SO much for all the tips, pointers, and advice!
Regarding the leftover mashed potato recipes (pardon me if I may have overlooked or not notice before), I wonder if the mashed potatoes are merely mashed potatoes per se, or if they were made with other ingredients.
If I wanted to make the leftover mashed potato recipes but didn’t have any leftover mashed potatoes and wanted to make them from scratch, then would I simply have to mash potatoes or do I have actually make the mashed potatoes first?
Thanks in advance!
Much admiration, Aerin from Malaysia
What a fabulous list! I want to try everything…
Thanks so much, Marissa!
Is there a list version of this collection instead of clicking 33 links?
Hi Darby – I don’t have a list of the recipes, but rather shared the slideshow as an easy way to browse by image.
I’m trying each and every one. Thank You Kelly! :)
You are so welcome, Barbara! I hope you enjoy them!
Love football season and football food. :)
Love the ideas… I pinned a few… and copied some down for my next get together… Love the pomegranate guacamole idea and the chorizo in the potato skins
Thanks so much!
Holy yum! I love this time of year and all of the yummy food that comes with it!
Wow – this is some roundup.The best part about football season in my opinion is the snacks. So I’m down with all these foods!
Couldn’t agree more, Liz! Thanks so much for stopping by :)